DINNER

WINTER MENU

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SMALL BITES

CORNBREAD SKILLET

Honey Butter | Maldon Sea Salt

 

TRADITIONAL HUMMUS

Paprika | Crudité | Bean Chips

 

CHICKEN TORTILLA SOUP

Queso Fresco | Tortilla Strips | Avocado

 

CHILI LIME SEARED TUNA

Baby Heirloom Tomato Salad

Avocado Crema

 

DRY AGED MEATBALLS

Bordelaise Sauce | Arugula

Pickled Onions

 

DEVILED EGGS

Cilantro Jalapeno stuffing | Thick cut Bacon

Chipotle Powder

 

CHARRED OCTOPUS

Chorizo & Black Eyed Peas Spread

Tortilla Chips | Lemon Oil

 

HARISSA PORK BELLY

Toasted Almond Romesco Sauce

Grilled Bread |

 

BACON & SAUSAGE

TASTING

Pretzel Bites

Jalapeño Cheese Sausage

Agave Chipotle Glazed Thick Cut Bacon |

 

SALADS

MIXED GREENS

Cucumber | Tomatoes | Radishes

Balsamic Dressing

 

THE WEDGE

Chopped Eggs | Cherry Tomatoes | Thick Cut Bacon

Blue Cheese Crumbles l Buttermilk Ranch Dressing

 

PICKLED BOSC PEAR SALAD

EVOO | Blue Cheese | Cranberries | Walnuts

Arugula | Balsamic Glaze

 

BRUSSELS SPROUTS SALAD

Shaved Brussels Sprouts | Baby Kale | Bacon Vinaigrette

Toasted Almonds | Pomegranate | Roasted Mushrooms

 

ROASTED BEET & ARUGULA SALAD

Arugula | Avocado | Roasted Beets

 Honey Mustard Vinaigrette

Toasted Pine Nuts | Goat Cheese

 

Add: Grilled Chicken | Shrimp

Atlantic Salmon | Crab

 

 

 

 

BUTCHER'S BLOCK

14 OZ. AKAUSHI RIBEYE

BEEMAN RANCH

 

12 OZ. PRIME NY STEAK

 

8 OZ. TENDERLOIN

 

14 OZ. 60 DAY DRY AGED RIBEYE

 

22 oz Bone - In Pork Tomahawk

Tender Belly Farms

 

48 OZ. BONE IN RIBEYE TOMAHAWK

For Two

 

LAND

GRILLED BLACK ANGUS BURGER

Harissa Dry Rubbed Pork Belly | Lettuce

Tomato | Onion | Pickles | Brioche Bun

Add: Mushrooms, Avocado, or Fried Egg +

 

GARAM MASALA EGGPLANT

& TOFU CURRY (VG)

Spicy Eggplant & Tofu Curry | Jasmine Rice

Garbanzo Beans | Scallion | Coconut Milk

Naan Bread

 

orecchiette  PASTA

Sausage, Swiss Chard, Broccoli Rabe, Garlic, Duck Fat, Bread Crumbs, 63º Egg

 

Add Proteins: Grilled Shrimp  | Chicken Breast

Grilled Vegetables

 

AIR

ROASTED 1/2 FARMER CHICKEN

Au Jus

 

DRY AGED DUCK

Granny Smith Apple Butter

King Oyster Mushroom

Duck Reduction

 

WATER

CRISPY RED FISH

Sun Dried Tomato Chimichurri

 

SEARED SCALLOPS

Apple & Quinoa Salad | Sage-Butternut Purée

Crispy Coppa

 

7 OZ. GRILLED ATLANTIC SALMON

Grilled Lemon

 

GRILLED ASPARAGUS

CREAMY MASHED POTATOES

WHOLE ROASTED CAULIFLOWER

CRISPY BRUSSELS SPROUTS

 

 

FRENCH FRIES OR

SWEET POTATO FRIES

BAKED SWEET POTATO | GOAT CHEESE | SPICY PECANS

BACON MAC & CHEESE

 

MUSHROOMS & SPINACH

GUAJILLO & GARLIC CHIPS
BROCCOLINI

ONION RINGS WITH

CHIPOTLE AIOLI

SIDES

PEPPERCORN JUS

LAW STEAK SAUCE

BÉARNAISE

 

SUN DRIED TOMATO CHIMICHURRI

TRUFFLE BUTTER

BLUE CRAB OSCAR SAUCE

(2) U-10 JUMBO SHRIMP

SAUCES & Accompaniments

SPECIAL REQUESTS AND MODIFIED ORDERS MAY REQUIRE ADDITIONAL TIME.

We welcome all dietary allergies and preferences; please alert your server prior to ordering.

We proudly feature local Texas ingredients throughout our menu whenever possible.

GRATUITY NOT INCLUDED. 20% gratuity will be added on groups of 8 or more.