DINNER

The Land, Air, and Water of Texas produce some of the best foods in the world.

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LAND

Beef Tenderloin

8oz or 10oz

 

Akaushi Rib Eye

BEEMAN RANCH

16oz

 

Prime New York Strip

12oz

 

Wagyu Flank Steak

A Bar N Ranch

9oz

 

Oscar Style

blue crab | béarnaise

 

Akaushi Burger

BEEMAN RANCH 10oz

smoked cheddar | garlic mayo  | horseradish pickles

 

Braised Short Ribs

garlic & celery root puree honey roasted root vegetables

 

Roasted Eggplant Garden

hummus | seasonal vegetables

pepperjack cheese

 

WATER

2LB. Whole Red Snapper

white rice | corn | confit tomatoes bell peppers | capers

 

Blackened Bourbon Salmon

charred peppers | pearl onions

trumpet mushrooms | TX bourbon|

 

Shrimp & Grits

applewood bacon | roasted corn cherry tomatoes

fermented leeks

 

Crispy Red Fish

fire roasted tomatoes & peppers

 

Guajillo Red Snapper

carrot puree | fennel & carrot salad

mezcal-citrus vinaigrette

 

 

STARTERS

House Charcuterie & Cheese

daily selection | artichoke pesto

 tapenade | ciabatta

 

LAW Deviled Eggs

blue crab | herb | duck confit

 

Sausage Tasting

bbq mustard |  house pickles

 pretzel bread

 

Thick Cut Nueske's Bacon

chipotle-agave glaze | pickled red onion

 

Bison Poblano Meatballs

roasted tomato bbq sauce | queso fresco

 

Crispy Onion rings

chili-lime aioli

 

Seared Yellowfin Tuna

heirloom tomato | avocado crema | micro cilantro

 

LAW Wedge Salad

blue crab | neuske’s bacon | tomato | egg

deep ellum blue cheese

 

Epicurean Greens Salad

roasted baby beets| balsamic portobellos caftero cheese | butternut squash | truffle

 

TX Romaine

grilled romaine | asiago | cilantro caesar

add neuske’s bacon

 

Cornbread Skillet

honey butter

 

AIR

Roasted Beer Half Chicken

 LIVESTOCK FIRST RANCH

duck fat collard greens

 

Dry-Aged Duck Breast

butternut squash & orange coulis duck fat oyster mushrooms

 

Pan Seared Pheasant Breast

taro root hash | beets | artichokes

cherry reduction

 

Accompaniments

 top any steak or main

 

6oz. Main Lobster Tail

 

Day Boat Scallops

 

Jumbo Shrimp

 

Truffle Butter

black truffle

 

Oscar Sauce

blue crab | hollandaise

 

SAUCES

chefs’ kickn’ bbq sauce | salsa verdé | peppercorn jus

 LAW steak sauce | béarnaise

sundried-tomato chimichurri

 

 

 

 

Loaded Twice Baked Potato

Smashed & Fried Baby Potatoes

Crispy Brussels Sprouts

 

Lobster Mac n' Cheese

Smoked Chili Caulilin

  Garlic Roasted Cauliflower

Spring Squash

Charred Asparagus

Herb Mushrooms

SIDES

4-Bone Lamb Chop

 

9 oz. Venison Tenderloin

 

14 oz. 55-Day

Dry Aged  Rib Eye

 

34oz. Porterhouse

 

48oz. Long Bone

Tomahawk

bone-in ribeye for two

BUTCHER's CUT OF THE WEEK

SPECIAL REQUESTS AND MODIFIED ORDERS MAY REQUIRE ADDITIONAL TIME.

We welcome all dietary allergies and preferences; please alert your server prior to ordering.

We proudly feature local Texas ingredients throughout our menu whenever possible.

GRATUITY NOT INCLUDED. 20% gratuity will be added on groups of 8 or more.