DINNER

The Land, Air, and Water of Texas produce some of the best foods in the world.

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LAND

Surf & Turf

12 oz. bourbon infused dry aged rib eye

lobster thermidor

 

Akaushi Rib Eye

16oz

 

Beef Tenderloin

8oz or 10oz

 

Prime New York Strip

12oz

 

Akaushi Flank Steak

A Bar N Ranch

9oz

 

48oz. Long Bone

Tomahawk

bone-in ribeye for two

 

Bone-In Tender Belly Farms Pork Chop

22 oz. | braised red cabbage | poached pear

 

Law Burger

10 oz. house ground akaushi beef | smoked cheddar

garlic aioli | horseradish pickles | brioche bun

french fries

add thick cut nueske's bacon

 

Braised Lamb Shank

creamy sweet potato | herb gremolata

 

Roasted Eggplant

grains & rice | vegetable succotash

mozzarella | warm hummus | tomato salsa

 

WATER

Chef Paolo's Coca Spiced Salmon

butternut squash | heirloom carrots | maple

toasted quinoa

 

Shrimp & Grits

homestead grist mill grits | applewood bacon

roasted corn | cherry tomatoes | three cheese grits

 

Lump Crab Cakes

avocado-poblano remoulade

crispy parsnip & carrot

 

Pan Roasted Red Fish

sun dried tomato chimichurri

 

 

STARTERS

Cornbread Skillet

honey butter | maldon sea salt

 

LAW Wedge Salad

blue crab | neuske’s bacon | tomato | egg

deep ellum blue cheese

 

Kabocha Squash TOAST

grilled 7-grain | kabocha squash & onion marmalade

whipped mascarpone | balsamic reduction

 

Three Green Salad

spinach | kale | arugula | butternut squash | goat cheese

roasted walnuts | pomegranate vinaigrette

 

LAW Signature Seared Tuna

yellowfin tuna | baby tomatoes | avocado crema

micro cilantro

 

House Made Charcuterie

rotating selections | artichoke pesto

black olive tapenade | TX goat cheese

 

Chicken Fried Quail Sliders

cornbread waffle | chipotle agave syrup

 

Dry Aged Akaushi Meatballs

peppercorn marinara | asiago | tobacco onions

 

Lamb Chops

last of the garden mint pesto

 

Green Eggs & Ham

herb deviled eggs | nueske's bacon lardon

 

Sausage & Bacon Tasting

pretzel bread | house pickles

 

AIR

Dry Aged Duck Breast

acorn squash purée | bourbon soaked cranberries

orange reduction | crispy parsnip

 

Roasted Beer Half Chicken

wild mushrooms | truffle

 

 

SAUCES & Accompaniments

peppercorn jus | LAW steak sauce | bearnaise

sun dried tomato chimichurri | truffle butter

blue crab oscar sauce | U-8 jumbo shrimp

 

 

 

 

 

 

Butternut Squash & Kale

Three Cheese Grits

Crispy Brussels Sprouts

CAULIFLOWER & CHIMICHURRI

CHILI-LIME ONION RINGS

NUESKE'S BACON MAC N' CHEESE

Spiced & Fried Potatoes

Charred Asparagus

Herb Mushrooms

Wild Greens

SIDES

SPECIAL REQUESTS AND MODIFIED ORDERS MAY REQUIRE ADDITIONAL TIME.

We welcome all dietary allergies and preferences; please alert your server prior to ordering.

We proudly feature local Texas ingredients throughout our menu whenever possible.

GRATUITY NOT INCLUDED. 20% gratuity will be added on groups of 8 or more.