DINNER

The Land, Air, and Water of Texas produce some of the best foods in the world.

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LAND

Beef Tenderloin

8oz or 10oz

 

Akaushi Rib Eye

BEEMAN RANCH

16oz

 

Prime New York Strip

12oz

 

Wagyu Flank Steak

A Bar N Ranch

9oz

 

SAUCES

chefs’ kickn’ bbq sauce | salsa verdé | peppercorn jus

 LAW steak sauce | béarnaise

sundried-tomato chimichurri

 

Oscar Style

blue crab | béarnaise

 

 

Akaushi Burger

BEEMAN RANCH 10oz

brazos valley smoked gouda horseradish pickles | chipotle mayo

 

Braised Short Ribs

garlic & celery root puree honey roasted root vegetables

 

Roasted Eggplant Garden

hummus | seasonal vegetables

pepperjack cheese

 

 

WATER

Blackened Bourbon Salmon

charred peppers | pearl onions

trumpet mushrooms | TX bourbon|

 

Jumbo Shrimp & Grits

smoked poblano grits | tx goat chees

 texas style creole sauce

 

Crispy Red Fish

fire roasted tomatoes & peppers

 

Guajillo Red Snapper

carrot puree | fennel & carrot salad

mezcal-citrus vinaigrette

 

 

TO SHARE

House Charcuterie & Burrata

house-made coppa & pancetta artichoke pesto

 tapenade | ciabatta

 

LAW Deviled Eggs

blue crab | herb | duck confit

 

Sausage Tasting

bbq mustard |  house pickles

 pretzel bread

 

Thick Cut Bacon

chipotle-agave glaze | pickled red onion

 

Bison Poblano Meatballs

roasted tomato bbq sauce | queso fresco

 

Crispy Onion rings

chili-lime aioli

 

 

TO Good TO SHARE

Seared Yellowfin Tuna

heirloom tomato | avocado crema | micro cilantro

 

LAW Wedge Salad

blue crab | neuske’s bacon | tomato | egg

deep ellum blue cheese

 

Epicurean Greens Salad

roasted baby beets| balsamic portobellos caftero cheese | butternut squash | truffle

 

TX Romaine

grilled romaine | asiago | cilantro caesar

add neuske’s bacon

 

Surf & Turf

diver scallop | smoked guajillo pork belly

roasted garlic polenta | cashew gremolata

 

 

 

AIR

Roasted Beer Half Chicken

 LIVESTOCK FIRST RANCH

duck fat collard greens

 

Duck & Dumplings

parsnip & potato gnocchi | sweet potato duck confit

manchego| pine nuts

 

Pan Seared Pheasant Breast

taro root hash | english peas | artichokes

cherry reduction

 

 

Herb Mushrooms

Charred Asparagus

Crispy Brussel Sprouts

 

Bacon Mac n' Cheese

Smoked Chili Broccolini

  Garlic Roasted Cauliflower

Potato Gratin

  Roasted Marble Potatoes

Loaded Twice Baked Potato

SIDES

14 oz. 48-Day

Dry Aged  NY Strip

 

9 oz. Venison Tenderloin

 

36oz. Porterhouse

 

 

 

4-Bone Lamb Chop

 

48oz. Long Bone

Tomahawk

bone-in ribeye for two

BUTCHER's CUT OF THE WEEK

SPECIAL REQUESTS AND MODIFIED ORDERS MAY REQUIRE ADDITIONAL TIME.

We welcome all dietary allergies and preferences; please alert your server prior to ordering.

We proudly feature local Texas ingredients throughout our menu whenever possible.

GRATUITY NOT INCLUDED. 20% gratuity will be added on groups of 8 or more.