DINNER

SUMMER MENU

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SMALL BITES

CORNBREAD SKILLET

Honey Butter | Maldon Sea Salt

 

TORTILLA CHIPS

Charred Tomato Salsa | Guacamole

 

TRADITIONAL HUMMUS

Paprika | Crudité | Bean Chips

 

CHICKEN TORTILLA SOUP

Queso Fresco | Tortilla Strips | Avocado

 

POACHED SHRIMP COCKTAIL

Jumbo Shrimp | Cocktail Sauce

Lemon Wedges | Tabasco

 

DEVILED EGGS

Cilantro Jalapeno stuffing | Thick cut Bacon

Chipotle Powder

 

COLD SMOKED SALMON

Chipotle Aioli | Garden Pickled Vegetables

Marble Rye Toast | Fried Capers

 

CHILI LIME SEARED TUNA

Baby Heirloom Tomato Salad

Avocado Crema

 

MEATBALLS

TX Bourbon BBQ Sauce

Pickled Red Onion

Queso Fresco | Arugula

 

BACON & SAUSAGE TASTING

Jalapeño Cheese Sausage | Pretzel Bites

Agave Chipotle Glazed Thick Cut Bacon

 

SALADS

GODDESS AVOCADO SALAD

Anchovy Greek Goddess Dressing

Spinach | Arugula | Cucumber

Fresh Raspberries

Feta Cheese | Avocado

 

MIXED GREENS

Cucumber | Tomatoes | Radishes

Balsamic Dressing

 

GARDEN GAZPACHO SALAD & SHRIMP

Grilled Shrimp | Compressed Watermelon

Garden Tomatoes | Red Onion & Cucumbers

Mint | Basil | Bloody Mary Vinaigrette

 

THE WEDGE

Chopped Eggs | Cherry Tomatoes | Thick Cut Bacon

Blue Cheese Crumbles l Buttermilk Ranch Dressing

 

BABY KALE & ARUGULA SALAD

Kale | Arugula | Strawberries | TX Goat Cheese

Toasted Pecans | Apple Cider Vinaigrette

 

 

Add: Grilled Chicken | Shrimp

Atlantic Salmon | Crab

 

 

 

 

BUTCHER'S BOARD

8OZ. TENDERLOIN

 

12 OZ. PRIME NY STEAK

 

14 OZ. RIBEYE STEAK

 

48 OZ. BONE IN RIBEYE TOMAHAWK

 

16 OZ. 120 DAY DRY AGED BONE IN RIBEYE

LAND

BEYOND BURGER V

Lettuce | Tomato | Onion | Pickles | Brioche Bun

Add: Mushrooms, Avocado

 

GRILLED BLACK ANGUS BURGER

Lettuce | Tomato | Onion | Pickles | Brioche Bun | 20

Add: Bacon, Mushrooms, Avocado, Fried Egg +

 

GARAM MASALA EGGPLANT

& TOFU CURRY (VG)

Spicy Eggplant & Tofu Curry | Jasmine Rice

Garbanzo Beans | Scallion | Coconut Milk

Naan Bread

 

GARDEN SQUASH & SHRIMP SPAGHETTI

Roasted Home Grown Squash | Garden Basil | Shrimp

Heirloom Tomatoes | Summer Leek | Arugula

Lemon Zest Extra | Virgin Olive Oil

Garlic | Chili Flakes

 

Add Proteins: Grilled Shrimp  | Chicken Breast

Grilled Vegetables

 

AIR

ROASTED 1/2 FARMER CHICKEN

Au Jus

 

TURKEY BURGER

Lettuce | Tomato | Onion | Pickles | Brioche Bun

Add: Bacon, Mushrooms, Avocado, Fried Egg +

 

WATER

CRISPY RED FISH

Sun Dried Tomato Chimichurri

 

SHRIMP AND GRITS

Cheese & Garlic Sauce | Creamy Grits

Blackened Jumbo Shrimp | Thick Cut Bacon

Scallion | Charred Tomatoes |

 

7 OZ. GRILLED ATLANTIC SALMON

Grilled Lemon

 

ROASTED 1/2 FARMER CHICKEN

Au Jus

GRILLED ASPARAGUS

CREAMY MASHED POTATOES

WHOLE ROASTED CAULIFLOWER

CRISPY BRUSSELS SPROUTS

 

 

FRENCH FRIES OR

SWEET POTATO FRIES

FRIED & SPICED POTATOES

BACON MAC & CHEESE

 

MUSHROOMS & SPINACH

GUAJILLO & GARLIC CHIPS
BROCCOLINI

ONION RINGS WITH

CHIPOTLE AIOLI

SIDES

PEPPERCORN JUS

LAW STEAK SAUCE

BÉARNAISE

 

SUN DRIED TOMATO CHIMICHURRI

TRUFFLE BUTTER

BLUE CRAB OSCAR SAUCE

(2) U-10 JUMBO SHRIMP

SAUCES & Accompaniments

SPECIAL REQUESTS AND MODIFIED ORDERS MAY REQUIRE ADDITIONAL TIME.

We welcome all dietary allergies and preferences; please alert your server prior to ordering.

We proudly feature local Texas ingredients throughout our menu whenever possible.

GRATUITY NOT INCLUDED. 20% gratuity will be added on groups of 8 or more.