DINNER

SUMMER MENU

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LAND

BEYOND BURGER V

Lettuce | Tomato | Onion | Pickles | Brioche Bun

Add: Mushrooms, Avocado

 

GRILLED BLACK ANGUS BURGER

Lettuce | Tomato | Onion | Pickles | Brioche Bun | 20

Add: Bacon, Mushrooms, Avocado, Fried Egg +

 

SPAGHETTI (V)

Heirloom Tomatoes | Cracked Black Pepper

Our Garden Basil | Arugula

Extra Virgin Olive Oil & Garlic

 

Add Proteins: Grilled Shrimp  | Chicken Breast

Grilled Vegetables +

 

GARAM MASALA EGGPLANT

& TOFU CURRY (VG)

Spicy Eggplant & Tofu Curry | Jasmine Rice

Garbanzo Beans | Scallion | Coconut Milk

Naan Bread

 

AIR

ROASTED 1/2 FARMER CHICKEN

Au Jus

 

TURKEY BURGER

Lettuce | Tomato | Onion | Pickles | Brioche Bun

Add: Bacon, Mushrooms, Avocado, Fried Egg +

 

WATER

CRISPY RED FISH

Cheese & Garlic Sauce | Creamy Grits

Blackened Jumbo Shrimps | Thick Cut Bacon

Green Onions | Charred Tomatoes

 

SHRIMP AND GRITS

Lettuce | Tomato | Onion | Pickles | Brioche Bun

Add: Bacon, Mushrooms, Avocado, Fried Egg +

 

7 OZ. GRILLED ATLANTIC SALMON

Grilled Lemon

SMALL BITES

TRADITIONAL HUMMUS

Paprika | Crudité | Bean Chips

 

CHILI LIME SEARED TUNA

Baby Heirloom Tomato Salad

Avocado Crema

 

SPICY CHICKEN WINGS

Buttermilk Ranch

Blue Cheese | Carrots | Celery

 

TORTILLA CHIPS

Charred Tomato Salsa | Guacamole

 

TX BOURBON BBQ

SAUCE MEATBALLS

Pickled Red Onions | Queso Fresco | Arugula

 

POACHED SHRIMP COCKTAIL

Jumbo Shrimp | Cocktail Sauce

Lemon Wedges | Tabasco

 

CHICKEN TORTILLA SOUP

Queso Fresco | Tortilla Strips | Avocado

 

BACON & SAUSAGE TASTING

Jalapeño Cheese Sausage |

Agave Chipotle Glazed Thick Cut Bacon

Sautéed Spinach & Garlic

 

DEVILED EGGS

Cilantro Jalapeno stuffing | Thick cut Bacon

Chipotle Powder

 

SALADS

CAESAR

Romaine | Focaccia Croutons

Caesar Dressing | Parmesan Cheese

 

SUMMER WATERMELON &

TOMATO PANZANELLA SALAD

Heirloom Cherry Tomatoes | Compressed Watermelon

Red Onion |Cucumber | Basil | Citrus Vinaigrette

Mesclun Greens | 9 Grain Crostino

 

MIXED GREENS

Cucumber | Tomatoes | Radishes

Balsamic Dressing

 

BABY KALE & ARUGULA SALAD

Kale | Arugula | Strawberries | TX Goat Cheese

Toasted Pecans | Apple Cider Vinaigrette

 

THE WEDGE

Chopped Eggs | Cherry Tomatoes | Thick Cut Bacon

Blue Cheese Crumbles l Buttermilk Ranch Dressing

 

Add: Grilled Chicken 9 | Shrimp 14

Atlantic Salmon 14 | Crab 14

 

 

 

 

GRILLED ASPARAGUS

CREAMY MASHED POTATOES

WHOLE ROASTED

FRIED & SPICED POTATOES

CAULIFLOWER

CRISPY BRUSSELS SPROUTS

FRENCH FRIES OR SWEET POTATO FRIES

BACON MAC & CHEESE

MUSHROOMS & SPINACH

SIDES

BUTCHER'S BOARD

8OZ. TENDERLOIN

 

12 OZ. PRIME NY STEAK

 

14 OZ. RIBEYE STEAK

 

48 OZ. BONE IN RIBEYE TOMAHAWK

 

16 OZ. 120 DAY DRY AGED BONE IN RIBEYE

PEPPERCORN JUS

LAW STEAK SAUCE

BÉARNAISE

 

SUN DRIED TOMATO CHIMICHURRI

TRUFFLE BUTTER

BLUE CRAB OSCAR SAUCE

(2) U-10 JUMBO SHRIMP

SAUCES & Accompaniments

SPECIAL REQUESTS AND MODIFIED ORDERS MAY REQUIRE ADDITIONAL TIME.

We welcome all dietary allergies and preferences; please alert your server prior to ordering.

We proudly feature local Texas ingredients throughout our menu whenever possible.

GRATUITY NOT INCLUDED. 20% gratuity will be added on groups of 8 or more.