EVENTS

2020 HAPPENINGS AT LAW

 

THURSDAYS, Fridays and SATURDAYS

Live Music at OUTLAW Taproom

5:00 p.m. - 8:00 p.m.

See January Schedule >

Monday through Friday OUTLAW Taproom

Happy Hour

3:00 pm - 6:00 pm

Weekdays just got a whole lot happier! Guests can enjoy $7 margaritas and Old Fashioneds, $5 draft beers, and complimentary chips and salsa Monday through Friday in OUTLAW. Parking is complimentary for all patrons.

 

 

Cochon 555

Sunday, February 9, 2020 | 5:00 pm - 7:30 pm | 4:00 pm VIP

Four Seasons Ballroom

The most epic all-inclusive food, wine and spirit event of the year returns to Dallas. Come see Executive Chef Christof Syré compete against a prestigious group of chefs who are at the top of their game when it comes to whole animal cooking as well as farmers who are responsibly raising heritage breed pigs. One hundred-plus prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps will join together in creating an unforgettable experience that educates and entertains in the name of safe, honest and delicious food.

Tickets:  https://cochon555.com/us-tour/dallas-2-9/

 

Brunch for Lovers

Sunday, February 16, 2020 | 11:00 am - 2:00 pm

LAW Restaurant

Indulge your Valentine with the best brunch in Dallas/Fort Worth, featuring live cooking stations, mimosas and a decadent Dessert Room you'll definitely want to save room for.

Call LAW for reservations at 972-717-2420 or book online at OpenTable: www.opentable.com/law-at-four-seasons-dallas

 

Every Sunday

Chicken Fried Sundays

6:00 p.m. - 10:00 p.m.

Enjoy a three course dinner featuring a whole or half fried chicken along with an Epicurean Farms green salad, choice of two sides and dessert.

$25 Half Chicken | $49 Whole Chicken

> Menu

 reserve a table online.

 

 

Half Priced Bottles of Wine

6:00 p.m. - 10:00 p.m.

Celebrate Sunday fun-day every week with half priced bottles of wine at dinner from 6:00 - 10:00 pm, with the purchase of an entrée.

 

Sunday BRUNCH

11:00 am - 2:30 pm

The LAW Brunch Buffet will have you wishing every day was Sunday.

Adults $59 (Includes 2 Mimosas)

Kids $29

> Menu

 

Chefs Table Experience

> Click here for more info