Easter Sunday Grand Brunch Buffet
Sunday, April 9, 2023, 11:00 AM – 4:00 PM.
$125 per adult, $50 per child under 12 (price is exclusive of tax and 18% service charge).
Come dressed in your Sunday best and hop over to The Ballroom for a photo op with the Easter Bunny before feasting on an extensive Grand Buffet. Enjoy traditional breakfast and brunch favorites, action stations as well as specialty dishes crafted by Executive Chef Tony France and the culinary team. A live pianist and balloon artist will accompany brunch. Be sure to save room for Executive Pastry Chef Sophie Candia's Grand Dessert Hall.
FOR RESERVATIONS, CALL LAW RESTAURANT AT (972) 717-2420.