The menu items listed below are a sample, as the Sunday Brunch Buffet offerings change on a weekly basis.

COLD ITEMS

  • OVERNIGHT OATS
  • COLD CEREALS & CRUNCHY GLUTEN-FREE GRANOLAChoice Of: Soy Milk, Almond Milk, 2% Milk
  • SEASONAL FRUIT PLATTER & BERRIES
  • SUSHI
    Salmon, Tuna, California Rolls, Spicy Tuna Rolls, Vegetable RollsWasabiGingerSoy SauceGluten-Free Soy Sauce
  • ALMONDS AND FRESH FRUIT
    Choice Of: Soy Milk, Almond Milk, 2% Milk
  • AÇAÍ BOWL STATION
    Açaí Mix, Berries, Bananas
  • ASSORTMENT OF PLAIN & FRUIT YOGURTS
  • POACHED SHRIMP
  • SMOKED SALMON
    Cream Cheese, Bagel
  • CHARCUTERIE – SELECT MEATS AND CHEESE

SALADS

  • ROMAINE SALAD
    with Mixed Green Dressings
    Tomatoes
    Cucumbers
    Nuts
    Croutons
    Romano Cheese
    Grains
    Artichokes

BEVERAGES

  • ORANGE JUICE
  • COFFEE
  • GRAPEFRUIT JUICE
  • WATER
  • TEA

HOT ITEMS

  • BREAKFAST POTATOES
  • DAILY MARKET FISH
  • BREAKFAST MEATS
    Applewood Smoked Bacon, Pork Sausage Links, Chicken Link Sausage, Turkey Bacon
  • ROASTED GARDEN VEGETABLES
  • OVEN ROASTED CHICKEN AL PASTOR
  • GRILLED MARINATED FLANK STEAK
    Steak Sauce, Soft Creamy Cheddar Polenta
  • PLAIN SCRAMBLED EGGS
  • BUTTERMILK WAFFLES

CHEF’S DAILY PASTRY SELECTION

  • FRESHLY BAKED DANISH
  • SLICED BAGELS
  • FLAVORED MUFFINS & CROISSANTS

DESSERTS

  • CHEF’S SEASONAL
  • DESSERT SELECTION