STARTERS

  • PARKER HOUSE ROLLSMaldon Salt | Buerre Compose
  • JUMBO SHRIMP COCKTAILCocktail Sauce | Lemon Wedge
  • FRIED CALAMARIAnaheim Chili | Fennel | Lemon | Chili Remoulade
  • CRAB CAKEDungeness Crab | Sofrito | Caper Dill Aioli
  • PIMENTO CHEESE CROQUETTESRoasted Poblano | Habanero Jam
  • POZOLE VERDE SOUPBraised Chicken | Tomatillo | Jalapeno | Poblano | Hominy

SALADS

  • MARKET GREENSTomatoes | Cucumbers | Radish | Lemon Vinaigrette
  • LITTLE GEMAged Cheddar | Drunken Cherries | Crushed Walnuts | Red Wine Vinaigrette
  • LAW WEDGEIceberg | Bacon | Tomatoes | Corn | Shallots | Cotija | Pepitas | Buttermilk-Lime Dressing
  • WILD ARUGULABerries | Spanish Goat Cheese | Radish | Marcona Almonds | Agave-Mustard Vinaigrette

FROM THE SEA

  • 8 OZ. ROASTED ATLANTIC SALMON
  • 8 OZ. DAILY MARKET FISH
  • THAI CURRY SCALLOPU8 Scallops | Beluga Lentils | Coconut Curry | Crushed Peanuts

FROM THE FARM

  • PASTURE-RAISED HALF AMISH CHICKEN
  • 16 OZ. HERITAGE DUROC PORK RIB CHOP

FROM THE RANGE

*All steaks are served with choice of Bourbon-Peppercorn, Béarnaise, Salsa Verde, or Law Steak Sauce

  • 14 OZ. PRIME CENTER CUT NEW YORK STRIP
  • 10 OZ.BLACK ANGUS CENTER CUT TENDERLOIN
  • 8 OZ. PRIME CENTER CUT TENDERLOIN
  • 16 OZ. AKAUSHI TEXAS WAGYU RIBEYE

SIDES

  • CRISPY BRUSSELS SPROUTSDry Cured Chorizo | Chili Crunch Vinaigrette
  • CHARRED BROCOLLINIBéarnaise
  • CRISPY IDAHO POTATO FRIESBlack Truffle Aioli
  • ROASTED MUSHROOMSLocal Whiskey | Garden Herbs
  • WHIPPED YUKON GOLD POTATOESFrench Butter
  • MAC & CHEESEArtisan Pasta | Gruyere Cheese | Herb Fried Bread Crumbs