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SPINACH ARTICHOKE GRATINÉE

Preserved Lemon, House Potato Chips

COUNTRY BAKED BRIE

Tomato Onion Jam, Cranberry Crisp

CRISPY BRUSSELS SPROUTS

Spanish Chorizo, Dates, Almonds, Pickled Mustard Seeds

SHRIMP COCKTAIL

U-8 Shrimp, Agave-Thyme Lemon, Sumac, Cocktail Sauce

JUMBO LUMP CRAB CAKE

Hot House Cucumber, Bell Pepper, Dijonnaise, Petite Salad, Spicy Remoulade

WHITE BEAN & ESCAROLE SOUP

Espelette Butter Crouton, Arbequina Olive Oil

ROASTED ACORN SQUASH & POMEGRANATE

Cucumber, Radish, Roasted Pepitas, Texas Greens, Apple Cider Vinaigrette

BABY KALE & DEEP ELLUM

Baby Kale, Spiced Pecans, Apple, Grapes, Golden Raisins, Bleu Cheese, Honey Yogurt Dressing

LAW WEDGE

Iceberg Lettuce, Cherry Tomatoes, Chopped Eggs, Bacon Lardon, Queso Fresco, Goddess Dressing, Everything Bagel Spice

GRILLED PEAR SALAD

Baby Arugula, Goat Cheese, Spiced Pecans, Fennel, Spiced Bourbon Vinaigrette

5 OZ. ATLANTIC SALMON

GRILLED CHICKEN BREAST

GRILLED SHRIMP

7 OZ. FLAT IRON STEAK

LAW SMASH BURGER

Espelette Butter Crouton, Arbequina Olive Oil

SMOKED TURKEY CLUB WRAP

Neuske Thick Cut Bacon, Iceberg Lettuce, Hass Avocado, Pepper Jack Cheese, Tomato, Lavash, Garlic Aioli

TEXAS ROAST BEEF

Roast Beef, Vermont White Cheddar, Tomato, Horse-Radish Cream, Brioche Bun, LAW Steak Sauce

GRILLED PIMENTO CHEESE SANDWICH

Whipped Cream Cheese, Sharp Cheddar, Brie, Monterey Jack Cheese, Rustic Sourdough

ALASKAN HALIBUT

Golden Raisin & Caper Butter, Market Caulilini

GRILLED SALMON

Quinoa, Pickled Vegetables, Garden Herbs, Cider Vinaigrette

ARROWHEAD RANCH FLAT IRON (GF)

Charred Broccolini, Smoked Potato Purée, Deep Ellum Blue Cheese

FREEBIRD CHICKEN

Pistachio & Apple Slaw, Chives, Fresno Jus

ROASTED CAULIFLOWER

Pomegranate, Pickled Pearl Onion, Tahini, Pistachio, Garden Herbs

PARKER ROLLS (VEGETARIAN)

Truffle Butter, Smoked Maldon Sea Salt

PARISIAN GNOCCHI

Butternut Emulsion, Sage, Brown Butter

SHRIMP COCKTAIL

U-8 Shrimp, Agave-Thyme Lemon, Sumac, Cocktail Sauce

STEAK TARTARE

Arrowhead Ranch Tenderloin, Remoulade, Gherkins, Sourdough Toast

HAMACHI CRUDO (GF)

Sour Apple Vierge, Apple Parisiennes, Gooseberry

CRISPY SKIN ATLANTIC SALMON

Trout Roe, Potato Confit, Beurre Blanc

ROASTED HALIBUT

Toasted Pumpkin Seed Gastrique, Scallion, Honeynut & Bone Marrow Emulsion

HARISSA ROASTED CAULIFLOWER STEAK

Pomegranate, Pickled Pearl Onion, Tahini, Pistachio, Garden Herbs

DRY AGED DUCK

Creamed Spinach, Wild Mushroom, Grilled Jus

FREEBIRD CHICKEN ROULADE

Swiss Chard, Goat Cheese, Grilled Cabbage, Brown Sugar Vinegar Sauce

CRISPY BRUSSELS SPROUTS

with Date and Orange Vinaigrette

ROASTED TURNIPS

with Hazelnut Gremolata

ROASTED CARROTS

Maple Orange Glaze, Cranberry, Almond

A5 BEEF TALLOW MUSHROOMS

with Herbes de Provence

WHIPPED POTATO PURÉE

with Chive

MAC & CHEESE

with Taleggio Cheese Sauce

BUTTERNUT SQUASH SOUP

Bacon Lardon, Crème Fraîche, Toasted Pepitas, Sage

ROASTED BEETS

Lemon Curd, Macadamia, Honey Glaze, Garden Mint

TEXAS MARKET GREENS

Goat Cheese Crumbs, Dried Cranberries, Heirloom Carrot, Apple Cider Vinaigrette

RADICCHIO & BUTTER LETTUCE SALAD

Pecorino, Capers, Radish, Shaved Yolk, Parmesan Dressing

LAW WEDGE

Iceberg Lettuce, Chopped Eggs, Cherry Tomatoes, Bacon Lardon, Queso Fresco, Everything Bagel Spice, Goddess Dressing

12 OZ. PRIME NEW YORK STRIP

8 OZ. TENDERLOIN

4 OZ. JAPANESE A5 WAGYU BEEF

14 OZ. AKAUSHI RIBEYE

22 OZ. BONE-IN COWBOY STEAK

SELECTION OF SAUCES | PLEASE SELECT ONE

LAW Steak Sauce, Peppercorn Sauce, Béarnaise

COME AND TASTE IT LONE STAR CIGAR

Chocolate Cigar, Smoked S’mores, Roasted Marshmallow Ice Cream, Graham Cracker Cookie

Contains: Dairy & Gluten; Nut-Free

*Requires 8-Minute Wait

CHOCOLATE CARAMEL DECADENCE

Flourless Chocolate Cake, Milk Chocolate Mousse, Chia Ice Cream

Contains: Dairy, Gluten, & Nuts

*Requires 8-Minute Wait

ESPRESSO CRÈME BRÛLÉE

Milk Foam, Brown Butter Madeleine

BERRY GOOD CHOCOLATE BAR

Vegan Chocolate, Berry Compote, Rasberry Sorbet

Contains: Dairy, Gluten, & Alcohol Nut-Free

*Requires 15-Minute Wait

APPLE TARTE TATIN

Spiced Caramel Cream, Bourbon Vanilla Ice Cream

Contains: Dairy Nut-Free & Gluten-Free

*Requires 8-Minute Wait

PETITE AUTUMN TACOS

Pumpkin Spice, Bourbon Pecan, Banana Caramel

TEXAS OUTLAW COOKIE

Warm Chocolate Pecan Cookie

OVERNIGHT OATS

COLD CEREALS & CRUNCHY GLUTEN-FREE GRANOLA

Choice Of: Soy Milk, Almond Milk, 2% Milk

SEASONAL FRUIT PLATTER & BERRIES

SUSHI

Salmon, Tuna, California Rolls, Spicy Tuna Rolls, Vegetable Rolls

Wasabi

Ginger

Soy Sauce

Gluten-Free Soy Sauce

Almonds and Fresh Fruit

Choice Of: Soy Milk, Almond Milk, 2% Milk

AÇAÍ BOWL STATION

Açaí Mix, Berries, Bananas

ASSORTMENT OF PLAIN & FRUIT YOGURTS

GRILLED SHRIMP

SMOKED SALMON

Cream Cheese, Bagel

ROMAINE SALAD

with Mixed Green Dressings

Tomatoes

Cucumbers

Nuts

Croutons

Romano Cheese

Grains

Artichokes

FRESHLY SQUEEZED ORANGE JUICE

GREEN JUICE

COFFEE

GRAPEFRUIT JUICE

WATER

TEA

BREAKFAST POTATOES

QUICHE LORRAINE

HOT OATMEAL

Brown Sugar, Golden Raisins

BREAKFAST MEATS

Applewood Smoked Bacon, Pork Sausage Patties, Chicken Link Sausage, Turkey Bacon

ROASTED GARDEN VEGETABLES

OVEN ROASTED CHICKEN AL PASTOR

GRILLED MARINATED FLANK STEAK

Steak Sauce, Soft Creamy Cheddar Polenta

PLAIN SCRAMBLED EGGS

BUTTERMILK WAFFLES

Syrup, Whipped Cream, Chocolate Chips

PACIFIC SEA BASS

with Lemon Butter Sauce

FRESHLY BAKED DANISH

SLICED BREAD

Butter, Fruit Preserves

FLAVORED MUFFINS CROISSANTS

GLUTEN-FREE PASTRIES

CHEF'S SEASONAL DESSERT SELECTION

G.H. Mumm | Brut Rosé

Champagne | FR

Perrier-Jouët | Grand Brut

Champagne | FR

Zardetto | Prosecco

Veneto | ITA

Rosé | Château d'Esclans | Rock Angel

Côtes de Provence | FR

Rosé | Miraval

Côtes de Provence | FR

Rosé | Belleruche

Côtes du Rhône | FR

Pinot Grigio | Terlato

Fruili Colli | ITA

Sauvignon Blanc | Quintessa

Napa Valley | CA

Sauvignon Blanc | Brancott Estate

Marlborough | NZ

Chardonnay | Cakebread

Napa Valley | CA

Chardonnay | Iconoclas

Russian River | CA

Chardonnay | Post & Beam | Far Niente

Napa Valley | CA

Pinot Noir | Belle Glos | Dairyman Vineyards

Russian River | CA

Pinot Noir | Siduri

Willamette Valley | OR

Merlot | Duckhorn

Napa Valley | CA

Merlot | Trefethen | Oak Knoll

Napa Valley | CA

Cabernet Sauvignon | Hall

Napa Valley | CA

Cabernet Sauvignon | Iconoclast

Napa Valley | CA

Cabernet Sauvignon | Smith & Hook

Central Coast | CA

Malbec | Septima

Mendoza | AR

Cranberry Lemonade

Lemonade, Agave Nectar, Cranberry, Club Soda

Pomegranate Sour

Pomegranate, Lemon Simple Syrup, Club Soda

Krug I Grand Cuvée | Reims

Champagne I FR

Schramsberg I Blanc De Blanc

North Coast I CA

Michele Chiarlo I Moscato D'asti

Nivole I ITA

Alexander Valley Vineyards I Chardonnay

Sonoma County, CA

Alexander Valley Vineyards I Cabernet Sauvignon

Sonoma County, CA

King State I Pitot Noir

Willamette Valley, OR

Old Friend

Bourbon, Simple Syrup Orange Bitters, Angostura Bitters, Luxardo Maraschino Cherries

Espresso Martini

Vanilla Vodka, Kahlua Simple Syrup, Espresso

The 75

Gin, St. Germain, Lemon Juice Simple Syrup, Rosé

Paloma

Tequila, Grapefruit Juice Lime Juice, Agave Sweetener

La Ultima Palabra

Mezcal, Green Chartreuse, Luxardo Maraschino Liquor, Lime Juice

Bourbon Smash

Bourbon, Lemon Juice Simple Syrup, Muddled Berries, Lime Soda

Moscow Mule

Vodka, Lime Juice, Ginger Beer

Jalapeño Margarita

Tequila, Simple Syrup Fresh Jalapeño, Lime, Agave

Domestic

Bud Light

Miller Lite

Coors Light

Budweiser

Michelob Ultra

Import

Modelo Especial

Dos XX

Corona

Stella Heineken

Guinness

Local

Deep Ellum Blonde

Hung Jury Smash & Grab

Free & Clear

El Chingon

Shiner Bock

Chandon Garden Spritz

Sparkling Wine with Orange Bitters

Beef Tartare

Sourdough French Toast, Onion Marmalade

Uni Spoon

Caviar, Quali Egg, Jamon

Savory Macaron

Chicken Liver Mousse, Pickled Mustard Seed, Mission Fig

Toasted Pecan Old Fashioned

Pecan-Infused Woodinville Bourbon, Sugar, Bitters, Candied Pecans

Potato Gnocchi

Truffle, Corn, Parmesan, Scallion

Whole Branzino

Celeriac Puree, Charred Brussel Sprout Leaves, Espelette

Pistachio-Crusted Lamb

Carrot Farrotto, Garden Herb Gremolata

Root Vegetable “Pot Roast”

with French Onion Jus

Thyme + Fig

Glenmorangie Scotch, Fig Jam, Lemon, Honey Simple, Thyme, Fig

Roasted Acorn Squash

Agro Dulce, Mascarpone, Toasted Pumpkin Seed

Rye Whiskey & Autumn Pear

Deep Ellum Blue, Pomegranate, Petite Greens, Cinnamon Pear Vinaigrette

Beef Carpaccio

Brown Better Butter Aioli, Anchovy, Caper, Hazelnut, Fresh Horseradish, Lime

Espresso Martini

Petite Harvest Cigar Box

Executive Pastry Chef Yudith Bustos' Artisan Variety

Trick or Treat

Executive Pastry Chef Yudith Bustos' Whimsical Surprise

Coffee and Tea Service

ORGANIC FREE RANGE EGGS PREPARED WITH YOUR CHOICE OF:

Tomatoes, Onions, Bell Peppers, Spinach, Bacon, Sausage, Cheddar Cheese, Jack Cheese, Asparagus, Mushroom, Goat Cheese, Jalapeño

CRAB BENEDICT

with Lemon Hollandaise

TRADITIONAL EGGS BENEDICT

with Hollandaise

SHRIMP & CHEDDAR CHEESE GRITS

Pepper Soffrito, Shrimp Jus

GRILLED CHICKEN BREAST (DF, GF, NF)

Madeira Thyme Jus, Sweet Potato and Caramelized Onion Hash, Crispy Sage

SEARED SALMON

Roasted Cauliflower Puree, Brussel Sprouts, Toasted Hazelnuts

GREEN BEAN CASSEROLE

Crispy Shallots, Mushroom Gravy

MAPLE ROSEMARY SWEET POTATOES

MAINS

Baby Gem Romaine, Local Fall Mixed Greens, Cucumber, Heirloom Carrots, Cherry Tomatoes, Fire Roasted Peppers, Radish, Pickled Onions, Marinated Chickpeas, Shaved Parmesan, Candied Walnuts, Kalamata Olives, Croûton

DRESSINGS

Imported and Domestic Olive Oil and Artisan Vinegar Selection, Green Goddess Dressing (VG, GF, NF), Caesar Dressing (GF, NF), Balsamic Vinaigrette (V, GF, NF), Ranch Dressing (VG, GF, NF)

ROASTED GARLIC & HERB MARINATED HEIRLOOM VEGETABLES

Portobello Mushrooms, Grilled Zucchini and Yellow Squash, Grilled Carrots, Roasted Peppers

CELERY ROOT BISQUE WITH CARAMELIZED APPLE AND CANDIED HAZELNUTS (VG, GF)

BLACK PEPPER AND CHILE MIGNONETTE, HORSERADISH, VARIETY OF HOT SAUCES

LOCAL BASS CEVICHE (NF, DF ,GF)

with Pickled Pearl onion, Avocado Mousse, Tortilla

AHI TUNA TARTARE (NF, DF, GF)

Edamame, Ginger, Wonton Hay

HAND CUT STEAK TARTARE (NF, DF)

Capers, Grated Egg Yolk, Crispy Sourdough

JUMBO POACHED PRAWNS

SNOW CRAB CLAWS

KING CRAB LEGS

COLD SELECTION

MINI VEGETABLE CRUDITÉS WITH RANCH DRESSING (VG, NF, GF)

HOUSE MADE CHIPS AND BARBEQUE SAUCE (V, NF, DF)

FRUIT SALAD CUPS (V, NF, DF)

HOT SELECTION

MAC & CHEESE (VG, N)

CRISPY CHICKEN TENDERS (NF)

PIGS IN A BLANKET (NF)

FRENCH TOAST STICKS (NF)

FREE RANGE SCRAMBLED EGGS

SMOKED BACON

PORK SAUSAGE

CHICKEN APPLE SAUSAGE

BAKED PEE WEE POTATO HASH WITH PEPPER AND ONIONS

SWEET CREAM CHEESE & RAISIN BLINTZ WITH POWDERED SUGAR & RASPBERRIES

SLOW ROASTED ORGANIC TURKEY (GF, NF)

SPICED CRANBERRY CHUTNEY (V, GF, NF) CORNBREAD MUSHROOM

STUFFING (VG) SAGE INFUSED GRAVY (NF)

GARLIC & HERB ROASTED NEW YORK STRIP (GF, NF)

SAUTÉED FORREST MUSHROOM (VG, NF, GF), WHOLE GRAIN MUSTARD JUS

BABY KALE SALAD (V, NF, DF)

Quinoa, Roasted Squash, Pickled Golden Raisins, Toasted Hazelnuts, Apple Cider Vinaigrette

SHAVED BRUSSEL SPROUT SALAD (DF, GF)

Pepper Bacon Lardon, Dried Cherries, Pepitas, Sherry Thyme Vinaigrette

BABY BEET SALAD (VG, GF)

Laura Chenel Goat Cheese Mousse, Petite Mustard Green, Toasted Marcona Almonds

DOMESTIC AND IMPORTED ARTISAN CHEESES

BOUTIQUE PRESERVES AND JAMS, LOCAL HONEY

ARTISAN NUTS AND DRIED FRUITS

ARTISAN CURED MEATS

JAMÓN SERRANO, FENNEL SALAMI, CAPICOLA, PISTACHIO MORTADELLA, PICANTE CHORIZO

COUNTRY STYLE PORK PÂTÉ

GOOSE LIVER & TRUFFLE TERRINE

BOUTIQUE MUSTARDS, PICKLED VEGETABLES

ARTISAN CRACKERS

HAND DIPPED WAFFLE CREATION

Freshly Sliced Banana, Strawberries, Walnuts, Candied Almonds, Granola, Chocolate Chips, Whipped Cream, Sprinkles, Chocolate Chips, Chocolate Fudge, Dulce de Leche

WARM CHURRO ICE CREAM SANDWICH

Toasted Marshmallow Ice Cream, Chocolate Sea Salt Ice Cream, Vanilla Bean

SPICED APPLE CIDER, HOT CHOCOLATE & CANDY STATION

Peppermint White Hot Chocolate and Dark Chocolate Hot Chocolate with Chef’s Assorted Toppings:

MARSHMALLOW

CANDY CANE

Gingerbread

Biscotti

Chocolate Bark

Croquants

HOLIDAY PIE BAR

with Vanilla Whipped Cream

PUMPKIN PIE

APPLE STREUSEL PIE

CHOCOLATE BANANA CREAM PIE

CHERRY BERRY PIE

OUR RESORT PASTRY CHEF’S PETITE HOLIDAY CREATIONS

GRAPEFRUIT SORBET

with Prosecco

CUCUMBER SORBET

with Lemon Foam

JAPANESE CUCUMBER, HERB CREAM CHEESE, CAVIAR, 24K GOLD

Lemon Aioli | Chives

SMOKED SALMON MOUSSE, BEET, ROE, DILL & CHIVE

GRILLED CHICKEN, GRAPE, TARRAGON, LEMON CRÈME

Gluten Free Bread

EGG SALAD, HORSERADISH, CREOLE MUSTARD AIOLI

CRAB TART, CRUDITÉ, CELERY LEAF

CHOCOLATE DECADENCE

Confit Orange, Grand Marnier

RED VELVET

with Sweet Cream Cheese Icing

PECAN PRALINE

with Bourbon Glaze

FLOURLESS CHOCOLATE CAKE

STRAWBERRY TART

with Strawberry Gelee

CHOCOLATE BANANA CHOUX

CITRUS POUND CAKE

with Candied Lemon

PETITE MANGO PAVLOVA

with Mango Caviar

BUTTER SCONE & APRICOT SCONE

Served with Devonshire Cream, Lemon Curd, Artisan Butter and Choice of Le Must Jam

STRAWBERRY, APRICOT, RASPBERRY, ORANGE

Selection of fine Ikaati Teas served with traditional accoutrements

ORGANIC FREE RANGE EGGS PREPARED WITH YOUR CHOICE OF:

Tomatoes, Onions, Bell Peppers, Spinach, Bacon, Sausage, Cheddar Cheese, Jack Cheese, Asparagus, Mushroom, Goat Cheese, Jalapeño

TRADITIONAL EGGS BENEDICT WITH HOLLANDAISE

BUTTERMILK BISCUITS & SAUSAGE GRAVY

ROTISSERIE STYLE CHICKEN, CRANBERRY & ORANGE JUS, FRIED ROSEMARY

SEARED BASS, SQUASH, CIOPPINO SAUCE

ROASTED BRUSSEL SPROUTS, BACON LARDON, APPLE, ALMONDS

MAPLE ROSEMARY HEIRLOOM CARROTS

MAINS

Baby Gem Romaine, Local Fall Mixed Greens, Cucumber, Heirloom Carrots, Cherry Tomatoes, Fire Roasted Peppers, Radish, Pickled Onions, Marinated Chickpeas, Shaved Parmesan, Candied Walnuts, Kalamata Olives, Croûton

DRESSINGS

Imported and Domestic Olive Oil and Artisan Vinegar Selection, Green Goddess Dressing (VG, GF, NF), Caesar Dressing (GF, NF), Balsamic Vinaigrette (V, GF, NF), Ranch Dressing (VG, GF, NF)

ROASTED GARLIC & HERB MARINATED HEIRLOOM VEGETABLES

Portobello Mushrooms, Grilled Zucchini and Yellow Squash, Grilled Carrots, Roasted Peppers

LOBSTER BISQUE

with Espelette Croutons

BLACK PEPPER AND CHILE MIGNONETTE, HORSERADISH, VARIETY OF HOT SAUCES

JUMBO POACHED PRAWNS

SNOW CRAB CLAWS

KING CRAB LEGS

COLD SELECTION

MINI VEGETABLE CRUDITÉS WITH RANCH DRESSING (VG, NF, GF)

HOUSE MADE CHIPS AND BARBEQUE SAUCE (V, NF, DF)

FRUIT SALAD CUPS (V, NF, DF)

HOT SELECTION

MAC & CHEESE (VG, N)

CRISPY CHICKEN TENDERS (NF)

PIGS IN A BLANKET (NF)

FRENCH TOAST STICKS (NF)

FRUITI PEBBLES PANCAKES

FREE RANGE SCRAMBLED EGGS

SMOKED BACON

PORK SAUSAGE

CHICKEN APPLE SAUSAGE

BAKED PEE WEE POTATO HASH WITH PEPPER AND ONIONS

BUTTER PANCAKES WITH PEARL SUGAR AND VANILLA

BONE-IN HOLIDAY HAM (GF, NF)

CARAMELIZED APPLE CHUTNEY (V, GF, NF), HONEY MUSTARD GLACE (NF)

BONE-IN ROASTED PRIME RIB (GF, NF)

POMMES PUREE (VG, NF, GF)

with Whole Grain Mustard Jus

FARRO SALAD

Spiced Apples, Cranberry, Roasted Pecan, Arugula, Shaved Parmesan, Cinnamon Vinaigrette

SWEET POTATO SALAD

Chopped Radicchio, Feta, Pomegranate Seeds, Mint, Parsley, Maple Dressing

BRUSSEL SPROUT SALAD

Apples, Jalapeno, Almonds, Radish, Parmesan Dressing

DOMESTIC AND IMPORTED ARTISAN CHEESES

BOUTIQUE PRESERVES AND JAMS, LOCAL HONEY

ARTISAN NUTS AND DRIED FRUITS

ARTISAN CURED MEATS

JAMÓN SERRANO, FENNEL SALAMI, CAPICOLA, PISTACHIO MORTADELLA, PICANTE CHORIZO

COUNTRY STYLE PORK PÂTÉ

GOOSE LIVER & TRUFFLE TERRINE

BOUTIQUE MUSTARDS, PICKLED VEGETABLES

ARTISAN CRACKERS

ASSORTED BRUSCHETTA

Tomato & Basil, Sweet Pea & Pecorino, Pear & Walnut Ricotta

CLASSIC RISOTTO MADE TO ORDER

Wild Mushroom, Pea, Tomato, Asparagus, Sausage Crumble, Chicken, Roasted Garlic, Basil, Parmesan, Arrabiata Stock, Vegetable Stock, Parmesan Stock

WOOKIE CREATION

Warm Belgian Style Waffles Served with Vanilla or Chocolate Ice Cream and Choice Of:

FRESHLY SLICED BANANA

STRAWBERRIES

WALNUTS

CANDIED ALMONDS

GRANOLA

CHOCOLATE CHIPS

WHIPPED CREAM

SPRINKLES

CHOCOLATE FUDGE

DULCE DE LECHE

WARM BOMBOLONI STATION

Italian Style Donut Balls Made & Filled To Order

SANTA’S HOT CHOCOLATE & CANDY BAR

Peppermint White Hot Chocolate and Dark Chocolate Hot Chocolate with Chef’s Assorted Toppings:

MARSHMALLOW

CANDY CANE

GINGERBREAD

BISCOTTI

CHOCOLATE BARK

CROQUANTS

OVER THE MOON S’MORES STATION

Housemade Marshmallow, Vanilla, Raspberry, Orange Milk Chocolate, Dark Chocolate, White Chocolate, Housemade Graham Crackers and Gingersnap Crackers, Whipped Cream and Chocolate Shaving

OUR RESORT PASTRY CHEF’S PETITE HOLIDAY CREATIONS

Baccala Croquette, Rosemary Emulsion

SHEEP’S MILK TORTELLINI

Truffle Beurre Monté, Pecorino Romano

EGGPLANT AND ZUCCHINI CARPACCIO (V)

Chilis, Herb Salad

DECADENT CHOCOLATE GIANDUJA BAR

24K Gold, Valrhona Dark & Milk Chocolate, Hazelnut Bark

ENDIVE SALAD

Truffle Vinaigrette, Parmigiano Reggiano, Shaved Black Truffle

VEAL CHOP

Truffled Pommes Purée, Broccolini

STRIPED BASS

Wild Mushroom Risotto, Fennel Salad

CAULIFLOWER STEAK PICCATA (V)

with Pine Nut Gremolata

Mini Boxed Panettone

TARTELETTE

Smoked Salmon Rillette, Crème Fraîche, Caviar

DUCK FAT POTATO

Egg Custard, Caviar, Chives

DOVER SOLE

Sauce au Porc, Green Peppercorn, Broccolini

6 OZ PRIME ARROWHEAD RANCH FILET

Sauce Bordelaise, Broccolini

4 OZ. JAPANESE A5 WAGYU

VODKA & CAVIAR

FOIE GRAS TORCHON

Last Summer's Cherries, Pimiento Streusel

SQUASH MILLE-FEUILLE

Goat Cheese, Pistachio, Shaved Black Truffle

CHOCOLATE RASPBERRY BAKED ALASKA

FLAMBÉED GRAND MARNIER