Menus
- Breakfast
- Lunch
- Dinner
- Dessert
- Sunday Brunch Buffet
- Beverages
- Galentine's Afternoon Tea
- Valentine's Four-Course Prix Fixe Dinner
- Easter Sunday Brunch
Kick Start
-
MARKET PARFAIT
Organic Greek Yogurt, Seasonal Berries, House Granola, Honeycomb
-
OATS & QUINOA PORRIDGE
Oat Milk, Dried Bing Cherries, Almonds, Toasted Coconut
-
MARKET FRUIT AND BERRIES
Seasonal Sliced Melons & Berries
-
ORGANIC COTTAGE CHEESE
Blueberries, Autumn Pear, Dried Cranberries, Pecans, Pepitas, Spiced Honey
-
AÇAÍ BOWL
Greek Yogurt, House Granola, Almonds, Seasonal Fruit, Coconut
-
CINNAMON CROISSANT ROLL
Whipped Brown Sugar Cream Cheese
Sides
-
BREAD BASKET
Each or Assorted Basket of 3
MUFFINS: BLUEBERRY, CARROT-BRAN
CROISSANTS: BUTTER, CHOCOLATE
FRESH FRUIT DANISH, BANANA NUT BREAD
-
HASHBROWNS
Crispy & Delicious
-
COUNTRY STYLE BREAKFAST POTATOES
Bell Peppers, Sweet Onions
-
BREAKFAST MEATS
Choice Of: Pork Link Sausage, Chicken Apple Sausage, Turkey Bacon, Smoked Bacon, Vegan Patty
Caffeine
Proudly Serving La Colombe Coffee and Espresso-
Drip Coffee
-
Cappuccino
-
Espresso
-
Latte
Lone Star Favorites
-
Traditional Breakfast
Two Farm Eggs Any Style, Breakfast Potatoes Choice Of: Breakfast Meat, Toast
-
HOUSEMADE BEEF PASTRAMI HASH
Poached Organic Eggs, Country Potatoes, Peppers, Onions, Fire Roasted Pepper Hollandaise
-
HUEVOS RANCHEROS
Two Farm Eggs Any Style, Beef Brisket, Black Beans, Queso Fresco, Corn Tortilla, Ranchero Salsa
-
SOYRIZO BREAKFAST BURRITO
Scrambled Egg, Potato, Pepper & Onion Sofrito, Cheddar, Sour Cream, Avocado, Guajillo Salsa
-
APPLE COBBLER WAFFLES
Whipped Orange Mascarpone, Pecan Streusel
-
LOX & BAGEL
Whipped Herb Cream Cheese, Butter Lettuce, Capers, Tomato, Red Onions, Lemon
-
AVOCADO TOAST
Confit Heirloom Tomato, Radish, Calabro Ricotta, Everything Bagel Seasoning, Petite Greens, Sourdough
-
EGGS BENEDICT
Two Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Add: Smoked Salmon
-
EGG WHITE FRITTATA
Mushrooms, Asparagus, Dallas Goat Cheese, Arugula Fennel Salad, Salsa Verde Add: Avocado
-
"YES, IT'S VEGAN" OMELET
Caramelized Onion, Swiss Chard, Spinach, Petite Green Salad, Sunflower Seeds
Bottled Juice
-
Orange
-
Apple
-
Cranberry
-
Pineapple
-
Green Juice
Apple, Cucumber, Lemon, Kale & Dandelion Greens
For the Table
-
SPINACH ARTICHOKE GRATINÉE
Preserved Lemon, House Potato Chips
-
COUNTRY BAKED BRIE
Tomato Onion Jam, Cranberry Crisp
-
CRISPY BRUSSELS SPROUTS
Spanish Chorizo, Dates, Almonds, Pickled Mustard Seeds
-
SHRIMP COCKTAIL
U-8 Shrimp, Agave-Thyme Lemon, Sumac, Cocktail Sauce
-
JUMBO LUMP CRAB CAKE
Hot House Cucumber, Bell Pepper, Dijonnaise, Petite Salad, Spicy Remoulade
Harvest
-
WHITE BEAN & ESCAROLE SOUP
Espelette Butter Crouton, Arbequina Olive Oil
-
ROASTED ACORN SQUASH & POMEGRANATE
Cucumber, Radish, Roasted Pepitas, Texas Greens, Apple Cider Vinaigrette
-
BABY KALE & DEEP ELLUM
Baby Kale, Spiced Pecans, Apple, Grapes, Golden Raisins, Bleu Cheese, Honey Yogurt Dressing
-
LAW WEDGE
Iceberg Lettuce, Cherry Tomatoes, Chopped Eggs, Bacon Lardon, Queso Fresco, Goddess Dressing, Everything Bagel Spice
-
GRILLED PEAR SALAD
Baby Arugula, Goat Cheese, Spiced Pecans, Fennel, Spiced Bourbon Vinaigrette
Enhancements
-
5 OZ. ATLANTIC SALMON
-
GRILLED CHICKEN BREAST
-
GRILLED SHRIMP
-
7 OZ. FLAT IRON STEAK
Hand Helds
-
LAW SMASH BURGER
Espelette Butter Crouton, Arbequina Olive Oil
-
SMOKED TURKEY CLUB WRAP
Neuske Thick Cut Bacon, Iceberg Lettuce, Hass Avocado, Pepper Jack Cheese, Tomato, Lavash, Garlic Aioli
-
TEXAS ROAST BEEF
Roast Beef, Vermont White Cheddar, Tomato, Horse-Radish Cream, Brioche Bun, LAW Steak Sauce
-
GRILLED PIMENTO CHEESE SANDWICH
Whipped Cream Cheese, Sharp Cheddar, Brie, Monterey Jack Cheese, Rustic Sourdough
Signatures
-
ALASKAN HALIBUT
Golden Raisin & Caper Butter, Market Caulilini
-
GRILLED SALMON
Quinoa, Pickled Vegetables, Garden Herbs, Cider Vinaigrette
-
ARROWHEAD RANCH FLAT IRON (GF)
Charred Broccolini, Smoked Potato Purée, Deep Ellum Blue Cheese
-
FREEBIRD CHICKEN
Pistachio & Apple Slaw, Chives, Fresno Jus
-
ROASTED CAULIFLOWER
Pomegranate, Pickled Pearl Onion, Tahini, Pistachio, Garden Herbs
For the Table
-
PARKER ROLLS (VEGETARIAN)
Truffle Butter, Smoked Maldon Sea Salt
-
PARISIAN GNOCCHI
Butternut Emulsion, Sage, Brown Butter
-
SHRIMP COCKTAIL
U-8 Shrimp, Agave-Thyme Lemon, Sumac, Cocktail Sauce
-
STEAK TARTARE
Arrowhead Ranch Tenderloin, Remoulade, Gherkins, Sourdough Toast
-
HAMACHI CRUDO (GF)
Sour Apple Vierge, Apple Parisiennes, Gooseberry
Signatures
-
CRISPY SKIN ATLANTIC SALMON
Trout Roe, Potato Confit, Beurre Blanc
-
ROASTED HALIBUT
Toasted Pumpkin Seed Gastrique, Scallion, Honeynut & Bone Marrow Emulsion
-
HARISSA ROASTED CAULIFLOWER STEAK
Pomegranate, Pickled Pearl Onion, Tahini, Pistachio, Garden Herbs
-
DRY AGED DUCK
Creamed Spinach, Wild Mushroom, Grilled Jus
-
FREEBIRD CHICKEN ROULADE
Swiss Chard, Goat Cheese, Grilled Cabbage, Brown Sugar Vinegar Sauce
Sides
-
CRISPY BRUSSELS SPROUTS
with Date and Orange Vinaigrette
-
ROASTED TURNIPS
with Hazelnut Gremolata
-
ROASTED CARROTS
Maple Orange Glaze, Cranberry, Almond
-
A5 BEEF TALLOW MUSHROOMS
with Herbes de Provence
-
WHIPPED POTATO PURÉE
with Chive
-
MAC & CHEESE
with Taleggio Cheese Sauce
Harvest
-
BUTTERNUT SQUASH SOUP
Bacon Lardon, Crème Fraîche, Toasted Pepitas, Sage
-
ROASTED BEETS
Lemon Curd, Macadamia, Honey Glaze, Garden Mint
-
TEXAS MARKET GREENS
Goat Cheese Crumbs, Dried Cranberries, Heirloom Carrot, Apple Cider Vinaigrette
-
RADICCHIO & BUTTER LETTUCE SALAD
Pecorino, Capers, Radish, Shaved Yolk, Parmesan Dressing
-
LAW WEDGE
Iceberg Lettuce, Chopped Eggs, Cherry Tomatoes, Bacon Lardon, Queso Fresco, Everything Bagel Spice, Goddess Dressing
Cuts from Our Neighbor – Arrowhead Ranch
All steaks are served with charred onion, roasted garlic & brown butter.-
12 OZ. PRIME NEW YORK STRIP
-
8 OZ. TENDERLOIN
-
4 OZ. JAPANESE A5 WAGYU BEEF
-
14 OZ. AKAUSHI RIBEYE
-
22 OZ. BONE-IN COWBOY STEAK
-
SELECTION OF SAUCES | PLEASE SELECT ONE
LAW Steak Sauce, Peppercorn Sauce, Béarnaise
-
COME AND TASTE IT LONE STAR CIGAR
Chocolate Cigar, Smoked S’mores, Roasted Marshmallow Ice Cream, Graham Cracker Cookie
Contains: Dairy & Gluten; Nut-Free
*Requires 8-Minute Wait
-
CHOCOLATE CARAMEL DECADENCE
Flourless Chocolate Cake, Milk Chocolate Mousse, Chia Ice Cream
Contains: Dairy, Gluten, & Nuts
*Requires 8-Minute Wait
-
ESPRESSO CRÈME BRÛLÉE
Milk Foam, Brown Butter Madeleine
-
BERRY GOOD CHOCOLATE BAR
Vegan Chocolate, Berry Compote, Rasberry Sorbet
Contains: Dairy, Gluten, & Alcohol Nut-Free
*Requires 15-Minute Wait
-
APPLE TARTE TATIN
Spiced Caramel Cream, Bourbon Vanilla Ice Cream
Contains: Dairy Nut-Free & Gluten-Free
*Requires 8-Minute Wait
-
PETITE AUTUMN TACOS
Pumpkin Spice, Bourbon Pecan, Banana Caramel
-
TEXAS OUTLAW COOKIE
Warm Chocolate Pecan Cookie
The menu items listed below are a sample, as the Sunday Brunch Buffet offerings change on a weekly basis.
COLD ITEMS
-
OVERNIGHT OATS
-
COLD CEREALS & CRUNCHY GLUTEN-FREE GRANOLA
Choice Of: Soy Milk, Almond Milk, 2% Milk
-
SEASONAL FRUIT PLATTER & BERRIES
-
SUSHI
Salmon, Tuna, California Rolls, Spicy Tuna Rolls, Vegetable Rolls
Wasabi
Ginger
Soy Sauce
Gluten-Free Soy Sauce
-
Almonds and Fresh Fruit
Choice Of: Soy Milk, Almond Milk, 2% Milk
-
AÇAÍ BOWL STATION
Açaí Mix, Berries, Bananas
-
ASSORTMENT OF PLAIN & FRUIT YOGURTS
-
GRILLED SHRIMP
-
SMOKED SALMON
Cream Cheese, Bagel
SALADS
-
ROMAINE SALAD
with Mixed Green Dressings
Tomatoes
Cucumbers
Nuts
Croutons
Romano Cheese
Grains
Artichokes
BEVERAGES
-
FRESHLY SQUEEZED ORANGE JUICE
-
GREEN JUICE
-
COFFEE
-
GRAPEFRUIT JUICE
-
WATER
-
TEA
HOT ITEMS
-
BREAKFAST POTATOES
-
QUICHE LORRAINE
-
HOT OATMEAL
Brown Sugar, Golden Raisins
-
BREAKFAST MEATS
Applewood Smoked Bacon, Pork Sausage Patties, Chicken Link Sausage, Turkey Bacon
-
ROASTED GARDEN VEGETABLES
-
OVEN ROASTED CHICKEN AL PASTOR
-
GRILLED MARINATED FLANK STEAK
Steak Sauce, Soft Creamy Cheddar Polenta
-
PLAIN SCRAMBLED EGGS
-
BUTTERMILK WAFFLES
Syrup, Whipped Cream, Chocolate Chips
-
PACIFIC SEA BASS
with Lemon Butter Sauce
CHEF'S DAILY PASTRY SELECTION
-
FRESHLY BAKED DANISH
-
SLICED BREAD
Butter, Fruit Preserves
-
FLAVORED MUFFINS CROISSANTS
-
GLUTEN-FREE PASTRIES
DESSERTS
-
CHEF'S SEASONAL DESSERT SELECTION
By the Glass
-
G.H. Mumm | Brut Rosé
Champagne | FR
-
Perrier-Jouët | Grand Brut
Champagne | FR
-
Zardetto | Prosecco
Veneto | ITA
-
Rosé | Château d'Esclans | Rock Angel
Côtes de Provence | FR
-
Rosé | Miraval
Côtes de Provence | FR
-
Rosé | Belleruche
Côtes du Rhône | FR
-
Pinot Grigio | Terlato
Fruili Colli | ITA
-
Sauvignon Blanc | Quintessa
Napa Valley | CA
-
Sauvignon Blanc | Brancott Estate
Marlborough | NZ
-
Chardonnay | Cakebread
Napa Valley | CA
-
Chardonnay | Iconoclas
Russian River | CA
-
Chardonnay | Post & Beam | Far Niente
Napa Valley | CA
-
Pinot Noir | Belle Glos | Dairyman Vineyards
Russian River | CA
-
Pinot Noir | Siduri
Willamette Valley | OR
-
Merlot | Duckhorn
Napa Valley | CA
-
Merlot | Trefethen | Oak Knoll
Napa Valley | CA
-
Cabernet Sauvignon | Hall
Napa Valley | CA
-
Cabernet Sauvignon | Iconoclast
Napa Valley | CA
-
Cabernet Sauvignon | Smith & Hook
Central Coast | CA
-
Malbec | Septima
Mendoza | AR
Zero Proof
Non-Alcoholic-
Cranberry Lemonade
Lemonade, Agave Nectar, Cranberry, Club Soda
-
Pomegranate Sour
Pomegranate, Lemon Simple Syrup, Club Soda
Half Bottles
-
Krug I Grand Cuvée | Reims
Champagne I FR
-
Schramsberg I Blanc De Blanc
North Coast I CA
-
Michele Chiarlo I Moscato D'asti
Nivole I ITA
-
Alexander Valley Vineyards I Chardonnay
Sonoma County, CA
-
Alexander Valley Vineyards I Cabernet Sauvignon
Sonoma County, CA
-
King State I Pitot Noir
Willamette Valley, OR
Libations
-
Old Friend
Bourbon, Simple Syrup Orange Bitters, Angostura Bitters, Luxardo Maraschino Cherries
-
Espresso Martini
Vanilla Vodka, Kahlua Simple Syrup, Espresso
-
The 75
Gin, St. Germain, Lemon Juice Simple Syrup, Rosé
-
Paloma
Tequila, Grapefruit Juice Lime Juice, Agave Sweetener
-
La Ultima Palabra
Mezcal, Green Chartreuse, Luxardo Maraschino Liquor, Lime Juice
-
Bourbon Smash
Bourbon, Lemon Juice Simple Syrup, Muddled Berries, Lime Soda
-
Moscow Mule
Vodka, Lime Juice, Ginger Beer
-
Jalapeño Margarita
Tequila, Simple Syrup Fresh Jalapeño, Lime, Agave
Beer
-
Domestic
Bud Light
Miller Lite
Coors Light
Budweiser
Michelob Ultra
-
Import
Modelo Especial
Dos XX
Corona
Stella Heineken
Guinness
-
Local
Deep Ellum Blonde
Hung Jury Smash & Grab
Free & Clear
El Chingon
Shiner Bock
CHEF'S CHOICE
TEA SANDWICH
-
JAPANESE CUCUMBER, HERB CREAM CHEESE, CAVIAR, 24K GOLD
Lemon Aioli | Chives
-
SMOKED SALMON MOUSSE, BEET, ROE, DILL & CHIVE
-
GRILLED CHICKEN, GRAPE, TARRAGON, LEMON CRÈME
Gluten Free Bread
-
EGG SALAD, HORSERADISH, CREOLE MUSTARD AIOLI
-
CRAB TART, CRUDITÉ, CELERY LEAF
FAREWELL CAKE
Choice Of-
CHOCOLATE DECADENCE
Confit Orange, Grand Marnier
-
RED VELVET
with Sweet Cream Cheese Icing
-
PECAN PRALINE
with Bourbon Glaze
SWEET DELIGHTS
-
FLOURLESS CHOCOLATE CAKE
-
STRAWBERRY TART
with Strawberry Gelee
-
CHOCOLATE BANANA CHOUX
-
CITRUS POUND CAKE
with Candied Lemon
-
PETITE MANGO PAVLOVA
with Mango Caviar
SCONES & JAMS
-
BUTTER SCONE & APRICOT SCONE
Served with Devonshire Cream, Lemon Curd, Artisan Butter and Choice of Le Must Jam
-
STRAWBERRY, APRICOT, RASPBERRY, ORANGE
IKAATI TEA
Select featured teas from three distinct collections: Nourish, Savor and Heritage-
Selection of fine Ikaati Teas served with traditional accoutrements
February 10 - 14, 2023 | 5:00 pm - 10:00 pm
Pricing: $165 Per Person | $75 Wine Enhancement
FIRST COURSE
-
Oysters From Our Neighbor
Strawberry Rosé Mignonette, Persian Cucumber, Pink Peppercorn
Wine Recommendation: G.H. Mumm Rosé, Champagne, France
SECOND COURSE
-
Roasted Marrow and Oxtail Marmalade
Pistachio Salsa Verde, Sourdough
Wine Recommendation: Post n’ Beam Chardonnay, Napa Valley, California
THIRD COURSE
Choice Of-
8 Ounce Prime Filet
Smokey Tomato Butter, Confit Duck Fat Potatoes
Wine Recommendation: Antica Cabernet Sauvignon, Napa Valley, California
-
Roasted Cauliflower
Lemon Tahini Sauce, Orange, Pistachio, Herbs
Wine Recommendation: Post n’ Beam Chardonnay, Napa Valley, California
-
Roasted Halibut
Kaluga Caviar Beurre Blanc, Cipollini
Wine Recommendation’s Pinot Noir, Carneros, California
FOURTH COURSE
-
“Burning Love” Baked Alaska
Milk Chocolate, Banana, Jamaican Rum
April 9, 2023 | 11:00 am - 4:00 pm
Pricing: $85 Per Person
FIRST COURSE
-
Crispy Green Tomato
Crab Salad, Paprika Aioli, Habanero Jam
SECOND COURSE
Choice Of-
Sweet Greens
Spring Greens, Strawberries, Feta, Almonds, Cucumber, Champagne Vinaigrette
-
Burrata and Caviar
Heirloom Tomato, Smoked Salmon, Ginger, Serrano, Croutons
THIRD COURSE
Choice Of-
Eggs Benedict
Pulled Guajillo Pork, Jalapeno Hollandaise, Chives
-
Shrimp and Grits
Sofrito, Crispy Prosciutto, Chili Oil
-
Dry Aged Burger
Bacon Jam, Fried Egg, Gruyere Cheese, Frites
-
Steak and Eggs
Duck Confit Potatoes, Arugula and Fennel Salad, Vine Tomatoes
FOURTH COURSE
Choice of-
Pain Perdu
Raspberry Mascarpone, Cinnamon Streusel, Poached Pear
-
Toasted Coconut Waffle
White Chocolate Chantilly, Macadamia Nuts, Strawberries
-
Banana Bread
Bourbon Maple Butter