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- Sunday Brunch Buffet
- Beverages
- Easter Sunday Brunch in LAW
- Easter Sunday Grand Brunch Buffet in the Ballroom
Kick Start
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MARKET PARFAIT
Organic Greek Yogurt | Seasonal Berries | House Granola | Honeycomb
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RASPBERRY BABKA
Vanilla Bean Anglaise
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STEEL CUT OATS PORRIDGE
Oat Milk | Cherries | Apples
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AÇAÍ POWER BOWL
Greek Yogurt, LAW Granola, Almonds, Berries, Coconut
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SMASHED AVOCADO TOAST
Toasted Sourdough | Marinated Heirloom Tomato | Ricotta Cheese | Radish | Petite Salad
Add Two Eggs Any Style
Sides
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BREAD BASKET
Each or Assorted Basket of 3
MUFFINS: BLUEBERRY, CARROT-BRAN
CROISSANTS: BUTTER, CHOCOLATE
FRESH FRUIT DANISH, BANANA NUT BREAD
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COUNTRY HASHBROWNS
Shredded and Griddled Russet Potatoes
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COUNTRY STYLE BREAKFAST POTATOES
Bell Peppers | Sweet Onions
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BREAKFAST MEATS
Choice Of: Pork Link Sausage, Chicken Apple Sausage, Turkey Bacon, Smoked Bacon, Vegan Patty
Caffeine
Proudly Serving La Colombe Coffee and Espresso-
Drip Coffee
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Cappuccino
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Espresso
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Latte
Lone Star Favorites
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TRADITIONAL BREAKFAST
Two Farm Eggs Any Style | Breakfast Potatoes Choice Of: Breakfast Meat, Toast
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BUTTERMILK PANCAKES
Brûléed Bananas | Cognac | Brown Sugar | Candied Pecans
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HUEVOS RANCHEROS
Two Farm Eggs Any Style | Beef Brisket | Black Beans | Queso Fresco | Corn Tortilla | Ranchero Salsa
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BELGIAN WAFFLE
Mixed Berries | Mint | Whipped Ricotta | Lemon
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CORNED BEEF HASH
Poached Farm Eggs | Potatoes | Sweet Peppers | Onion | Fire Roasted Jalapeño Hollandaise
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EGGS BENEDICT
Two Poached Farm Eggs | English Muffin | Neuske's Canadian Bacon | Hollandaise
Sub Beef Brisket
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EGG WHITE FRITTATA
Mushrooms | Broccolini | Spanish Goat Cheese | Avocado | Fennel |Salsa Verde
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EGGS BENEDICT
Two Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Add: Smoked Salmon
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EGG WHITE FRITTATA
Mushrooms, Asparagus, Dallas Goat Cheese, Arugula Fennel Salad, Salsa Verde Add: Avocado
Bottled Juice
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Orange
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Apple
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Cranberry
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Pineapple
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Green Juice
Apple, Cucumber, Lemon, Kale & Dandelion Greens
STARTERS
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LAW FOCACCIA
Roasted Garlic | Extra Virgin Olive Oil | Sea Salt
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JUMBO SHRIMP COCKTAIL
Cocktail Sauce | Lemon Wedge
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DRY AGED BEEF CHILI
Dry Aged Beef | Sofrito | Jalapeño-Cotija Cornbread
SALADS
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MARKET GREENS
Tomatoes | Cucumbers | Radish | Lemon Vinaigrette
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LITTLE GEM
Aged Cheddar | Drunken Cherries | Crushed Walnuts | Red Wine Vinaigrette
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LAW WEDGE
Iceberg | Bacon | Tomatoes | Corn | Shallots | Cotija | Pepitas | Buttermilk-Lime Dressing
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WILD ARUGULA
Berries | Spanish Goat Cheese | Radish | Marcona Almonds | Agave-Mustard Vinaigrette
Enhancements
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ROASTED ATLANTIC SALMON
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GRILLED CHICKEN BREAST
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GRILLED SHRIMP
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GRILLED PETITE BLACK ANGUS FILET
SANDWICHES AND WRAPS
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SMOKED TURKEY CLUB WRAP
Smoked Bacon | Lettuce | Tomato | Avocado | Pepper Jack Cheese | Lavash Wrap | Fries
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DRY AGED DOUBLE SMASH BURGER
Dry Aged Beef | GrilledOnion | Smoked Tomato Jam | Brie Cheese | Brioche Bun | Fries
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FRENCH DIP
Shaved Prime Rib | Provolone | Au Jus | Horseradish Cream | Sourdough | Fries
PLATES
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ROASTED ATLANTIC SALMON
Marinated "Al Pastor" | Fried Marbled Potatoes | Charred Broccolini | Brava Sauce
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MAINE LOBSTER MAC AND CHEESE
Artisan Pasta | Gruyere Cheese | Main Lobster Meat | Herb Fried Breadcrumbs
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PASTURE-RAISED HALF AMISH CHICKEN
Whipped Potatoes | Mushrooms | Salsa Verde
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STEAK FRITES
10oz. Black Angus Ribeye | Crispy Fries | Cognac-Peppercorn Sauce
Starters
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LAW FOCACCIA
Roasted Garlic | Extra Virgin Olive Oil | Sea Salt
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JUMBO SHRIMP COCKTAIL
Cocktail Sauce | Lemon Wedge
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FRIED CALAMARI
Anaheim Chili | Fennel | Lemon | Chili Remoulade
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DRY AGED BEEF CHILI
Dry Aged Beef | Sofrito | Jalapeño-Cotija Cornbread
Salads
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MARKET GREENS
Tomatoes | Cucumbers | Radish | Lemon Vinaigrette
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LITTLE GEM
Aged Cheddar | Drunken Cherries | Crushed Walnuts | Red Wine Vinaigrette
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LAW WEDGE
Iceberg | Bacon | Tomatoes | Corn | Shallots | Cotija | Pepitas | Buttermilk-Lime Dressing
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WILD ARUGULA
Berries | Spanish Goat Cheese | Radish | Marcona Almonds | Agave-Mustard Vinaigrette
From the Sea
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8 oz. ROASTED ATLANTIC SALMON
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8 Oz. SEARED WILD CAUGHT GROUPER
From the Farm
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PASTURE-RAISED HALF AMISH CHICKEN
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16 Oz. HERITAGE DUROC PORK RIB CHOP
From the Range
*All steaks are served with choice of Bourbon-Peppercorn, Béarnaise, Salsa Verde, or Law Steak Sauce-
12 Oz. PRIME CENTER CUT NEW YORK STRIP
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10 Oz.BLACK ANGUS CENTER CUT TENDERLOIN
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8 Oz. PRIME CENTER CUT TENDERLOIN
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16 Oz. "AKUSHI" TEXAS WAGYU BONELESS RIBEYE
Sides
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CRISPY BRUSSELS SPROUTS
Dry Cured Chorizo | Chili Crunch Vinaigrette
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CHARRED BROCOLLINI
Béarnaise
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CRISPY IDAHO POTATO FRIES
Black Truffle Aioli
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ROASTED MUSHROOMS
Local Whiskey | Garden Herbs
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WHIPPED YUKON GOLD POTATOES
French Butter
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MAC & CHEESE
Artisan Pasta | Gruyere Cheese | Herb Fried Bread Crumbs
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MILK CHOCOLATE BUDINO (GF)
Cacao Shortbread | Salted Caramel Popcorn
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STRAWBERRY SHORTCAKE
White Chocolate Mousse | Strawberry Compote | Vanilla Bean Sponge Cake
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BROWN BUTTER APPLE CHEESECAKE (GF)
Brown Butter Streusel | Sautéed Apples | Candied Pecans | Bourbon Ice Cream
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CHOCOLATE RASPBERRY TART
Manjari Ganache | Raspberry Gellé | Mascarpone Crémeux | Fresh Raspberries
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APPLE TARTE TATIN
Spiced Caramel Cream, Bourbon Vanilla Ice Cream
Contains: Dairy Nut-Free & Gluten-Free
*Requires 8-Minute Wait
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PETITE AUTUMN TACOS
Pumpkin Spice, Bourbon Pecan, Banana Caramel
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TEXAS OUTLAW COOKIE
Warm Chocolate Pecan Cookie
The menu items listed below are a sample, as the Sunday Brunch Buffet offerings change on a weekly basis.
COLD ITEMS
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OVERNIGHT OATS
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COLD CEREALS & CRUNCHY GLUTEN-FREE GRANOLA
Choice Of: Soy Milk, Almond Milk, 2% Milk
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SEASONAL FRUIT PLATTER & BERRIES
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SUSHI
Salmon, Tuna, California Rolls, Spicy Tuna Rolls, Vegetable Rolls
Wasabi
Ginger
Soy Sauce
Gluten-Free Soy Sauce
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Almonds and Fresh Fruit
Choice Of: Soy Milk, Almond Milk, 2% Milk
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AÇAÍ BOWL STATION
Açaí Mix, Berries, Bananas
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ASSORTMENT OF PLAIN & FRUIT YOGURTS
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GRILLED SHRIMP
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SMOKED SALMON
Cream Cheese, Bagel
SALADS
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ROMAINE SALAD
with Mixed Green Dressings
Tomatoes
Cucumbers
Nuts
Croutons
Romano Cheese
Grains
Artichokes
BEVERAGES
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FRESHLY SQUEEZED ORANGE JUICE
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GREEN JUICE
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COFFEE
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GRAPEFRUIT JUICE
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WATER
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TEA
HOT ITEMS
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BREAKFAST POTATOES
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QUICHE LORRAINE
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HOT OATMEAL
Brown Sugar, Golden Raisins
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BREAKFAST MEATS
Applewood Smoked Bacon, Pork Sausage Patties, Chicken Link Sausage, Turkey Bacon
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ROASTED GARDEN VEGETABLES
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OVEN ROASTED CHICKEN AL PASTOR
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GRILLED MARINATED FLANK STEAK
Steak Sauce, Soft Creamy Cheddar Polenta
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PLAIN SCRAMBLED EGGS
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BUTTERMILK WAFFLES
Syrup, Whipped Cream, Chocolate Chips
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PACIFIC SEA BASS
with Lemon Butter Sauce
CHEF'S DAILY PASTRY SELECTION
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FRESHLY BAKED DANISH
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SLICED BREAD
Butter, Fruit Preserves
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FLAVORED MUFFINS CROISSANTS
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GLUTEN-FREE PASTRIES
DESSERTS
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CHEF'S SEASONAL DESSERT SELECTION
By the Glass
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G.H. Mumm | Brut Rosé
Champagne | FR
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Perrier-Jouët | Grand Brut
Champagne | FR
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Zardetto | Prosecco
Veneto | ITA
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Rosé | Château d'Esclans | Rock Angel
Côtes de Provence | FR
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Rosé | Miraval
Côtes de Provence | FR
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Rosé | Belleruche
Côtes du Rhône | FR
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Pinot Grigio | Terlato
Fruili Colli | ITA
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Sauvignon Blanc | Quintessa
Napa Valley | CA
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Sauvignon Blanc | Brancott Estate
Marlborough | NZ
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Chardonnay | Cakebread
Napa Valley | CA
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Chardonnay | Iconoclas
Russian River | CA
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Chardonnay | Post & Beam | Far Niente
Napa Valley | CA
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Pinot Noir | Belle Glos | Dairyman Vineyards
Russian River | CA
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Pinot Noir | Siduri
Willamette Valley | OR
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Merlot | Duckhorn
Napa Valley | CA
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Merlot | Trefethen | Oak Knoll
Napa Valley | CA
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Cabernet Sauvignon | Hall
Napa Valley | CA
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Cabernet Sauvignon | Iconoclast
Napa Valley | CA
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Cabernet Sauvignon | Smith & Hook
Central Coast | CA
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Malbec | Septima
Mendoza | AR
Zero Proof
Non-Alcoholic-
Cranberry Lemonade
Lemonade, Agave Nectar, Cranberry, Club Soda
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Pomegranate Sour
Pomegranate, Lemon Simple Syrup, Club Soda
Half Bottles
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Krug I Grand Cuvée | Reims
Champagne I FR
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Schramsberg I Blanc De Blanc
North Coast I CA
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Michele Chiarlo I Moscato D'asti
Nivole I ITA
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Alexander Valley Vineyards I Chardonnay
Sonoma County, CA
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Alexander Valley Vineyards I Cabernet Sauvignon
Sonoma County, CA
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King State I Pitot Noir
Willamette Valley, OR
Libations
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Old Friend
Bourbon, Simple Syrup Orange Bitters, Angostura Bitters, Luxardo Maraschino Cherries
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Espresso Martini
Vanilla Vodka, Kahlua Simple Syrup, Espresso
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The 75
Gin, St. Germain, Lemon Juice Simple Syrup, Rosé
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Paloma
Tequila, Grapefruit Juice Lime Juice, Agave Sweetener
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La Ultima Palabra
Mezcal, Green Chartreuse, Luxardo Maraschino Liquor, Lime Juice
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Bourbon Smash
Bourbon, Lemon Juice Simple Syrup, Muddled Berries, Lime Soda
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Moscow Mule
Vodka, Lime Juice, Ginger Beer
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Jalapeño Margarita
Tequila, Simple Syrup Fresh Jalapeño, Lime, Agave
Beer
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Domestic
Bud Light
Miller Lite
Coors Light
Budweiser
Michelob Ultra
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Import
Modelo Especial
Dos XX
Corona
Stella Heineken
Guinness
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Local
Deep Ellum Blonde
Hung Jury Smash & Grab
Free & Clear
El Chingon
Shiner Bock
April 9, 2023 | 11:00 am - 4:00 pm
Pricing: $85 Per Person
FIRST COURSE
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Crispy Green Tomato
Crab Salad, Paprika Aioli, Habanero Jam
SECOND COURSE
Choice Of-
Sweet Greens
Spring Greens, Strawberries, Feta, Almonds, Cucumber, Champagne Vinaigrette
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Burrata and Caviar
Heirloom Tomato, Smoked Salmon, Ginger, Serrano, Croutons
THIRD COURSE
Choice Of-
Eggs Benedict
Pulled Guajillo Pork, Jalapeno Hollandaise, Chives
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Shrimp and Grits
Sofrito, Crispy Prosciutto, Chili Oil
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Dry Aged Burger
Bacon Jam, Fried Egg, Gruyere Cheese, Frites
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Steak and Eggs
Duck Confit Potatoes, Arugula and Fennel Salad, Vine Tomatoes
FOURTH COURSE
Choice of-
Pain Perdu
Raspberry Mascarpone, Cinnamon Streusel, Poached Pear
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Toasted Coconut Waffle
White Chocolate Chantilly, Macadamia Nuts, Strawberries
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Banana Bread
Bourbon Maple Butter
SPRING BRUNCH FAVORITES
Stations-
Waffle and Pancake Station
Freshly Sliced Banana, Walnuts, Almonds, Granola, Vanilla Yogurt, Whipped Cream, Mixed Berries, Chocolate Chips, Chocolate Fudge, Dulce de Leche
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OMELET STATION
Tomatoes, Peppers, Jalapenos, Mushrooms, Spinach, Cheddar Cheese, Mozzarella Cheese, Onions, Bacon, Ham, Turkey Breast, Scallions, Sun-Dried Tomatoes, Fresh Herbs
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Farmer’s Egg Station
Organic Free Range Eggs
Prepared With Your Choice Of; Tomatoes, Onions, Bell Peppers, Spinach, Bacon, Sausage, Cheddar Cheese, Jack Cheese, Asparagus, Mushroom, Goat Cheese, Pico De Gallo, Salsa Verde
CARVING STATIONS
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Harissa Mint & Lemon Roasted Bone-In Leg of Lamb
Cherry & Thyme Chutney, Mint Pistachio Pesto | Harissa Chile Demi-Glace
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Herb Crusted Bone-In Prime Rib
Green Peppercorn Sauce, Herb and Madeira Demi-Glace, Lemon Hollandaise
Condiments to Include: Boutique Mustards, Boutique Sea Salts, Cracked Black Pepper, Horseradish
FISHERMEN’S WHARF
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Poached Prawns
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Snow Crab Claws
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King Crab Legs
Condiments to Include: Lemon Wedges, Ketel One Cocktail Sauce, West Coast Remoulade Sauce
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Fresh Shucked Oysters
Cucumber Champagne Mignonette, Chimichurri, Variety of Hot Sauces
AGUACHILE AND CEVICHE BAR
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Local Bass Ceviche
Watermelon Cucumber Cilantro Salsa (Tortilla Chip)
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Bay Scallop Aguachile with Almond & Fresno Chile
SMOKED FISH
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Smoked Salmon Bar
Petite Bagels, Lemon, Mustard, Whipped Herb Cream Cheese, Pickled Onion, Cornichon, Chives, Tomato, Capers
ARTISAN CHEESE and CHARCUTERIE
Served with Boutique Mustards, Pickled Vegetables, Grilled Baguette, Artisan Crackers-
Locally Sourced Artisan Cheeses from West Coast to East Coast
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Boutique Preserves and Jams, Local Honey
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Artisan Nuts and Dried Fruits
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Domestic Cured Meats
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Country Style Pork Pate
ARTISAN BREADS
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Sourdough, Marble Rye, Whole Wheat, Multigrain, Baguette, Milano
SPRING SEASON FARM PICKS
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Antipasti
Roasted Garlic & Herb Marinated Heirloom Vegetables; Grilled Zucchini & Yellow Squash, Grilled Asparagus, Heirloom Carrots
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Minis
Petite Spinach Salad, Compressed Strawberry, Persian Cucumber, Candied Pecans, Feta, Apple Cider Vinaigrette
SALAD BAR
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Baby Gem Romaine, Local Fall Mixed Greens Cucumber, Heirloom Carrots, Cherry Tomatoes, Fire Roasted Peppers, Wild Mushrooms, Pickled Pearl Onions, Candied Walnuts, Crushed Pistachio, Focaccia Crouton
Green Goddess Dressing, Caesar Dressing, Balsamic Vinaigrette, Ranch Dressing
Imported and Domestic Olive Oil and Artisan Vinegar Selection
SOUP
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Spring Pea Soup with Porcini Crème
ENTREES & SIDES
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Smoked Salmon Eggs Benedict
Dill Hollandaise, Espelette
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Breakfast Meat
Applewood Smoked Bacon, Breakfast Pork Sausage
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Grilled Bass
Charred Broccoli, Cilantro Chimichurri, Grilled Lemon
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Roasted Chicken Breast
Charred Brussel Leaves, Toasted Pine Nuts, Mustard Shallot Jus
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Steamed Haricot Vert
Whole Grain Mustard Beurre Blanc, Tomato, Crispy Shallot
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Whipped Potato
Herb Puree
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Roasted Asparagus
Red Pepper Romesco
RITZ KIDS
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Cold Selection
House Made Chips and Barbeque Sauce
Mini Vegetable Crudités with Ranch Dressing
Mini Egg Shaped PB&J Sandwiches
Fruit Salad Pops
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Hot Selection
Creamy Gouda Mac & Cheese
Crispy Chicken Tenders
French Fries
Pigs in a Blanket
French Toast Sticks
GRAND DESSERT HALL
By Executive Pastry Chef Sophie Candia-
Carrot Cake
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Chocolate Covered Strawberries
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Lemon Meringue Tart
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Macarons
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Strawberry Shortcake
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Sugar Cookies
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Mango Cheesecake
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Caramel Chocolate Tart
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Honey Almond Cake
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Dark Chocolate Mousse
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White Chocolate Raspberry Gateux
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Cupcake Bar
Red Velvet
Caramel Turtle
Praline
Chocolate Decadence
Strawberry Lime
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Liquid Nitrogen Ice Cream
Roasted Strawberry
Salted Caramel
Vanilla Bean
Raspberry Sorbet
Mimosa Sorbet
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Fresh Fried Beignets
Powdered Sugar
Cinnamon Sugar
Blueberry Jam
Nutella
Vanilla Custard