Main content starts here, tab to start navigating
  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • Menus

    Kick Start

    • MARKET PARFAIT

      Organic Greek Yogurt, Seasonal Berries, House Granola, Honeycomb

    • OATS & QUINOA PORRIDGE

      Oat Milk, Dried Bing Cherries, Almonds, Toasted Coconut

    • MARKET FRUIT AND BERRIES

      Seasonal Sliced Melons & Berries

    • ORGANIC COTTAGE CHEESE

      Blueberries, Autumn Pear, Dried Cranberries, Pecans, Pepitas, Spiced Honey

    • AÇAÍ BOWL

      Greek Yogurt, House Granola, Almonds, Seasonal Fruit, Coconut

    • CINNAMON CROISSANT ROLL

      Whipped Brown Sugar Cream Cheese

    Sides

    • BREAD BASKET

      Each or Assorted Basket of 3

      MUFFINS: BLUEBERRY, CARROT-BRAN

      CROISSANTS: BUTTER, CHOCOLATE

      FRESH FRUIT DANISH, BANANA NUT BREAD

    • HASHBROWNS

      Crispy & Delicious

    • COUNTRY STYLE BREAKFAST POTATOES

      Bell Peppers, Sweet Onions

    • BREAKFAST MEATS

      Choice Of: Pork Link Sausage, Chicken Apple Sausage, Turkey Bacon, Smoked Bacon, Vegan Patty

    Caffeine

    Proudly Serving La Colombe Coffee and Espresso

    • Drip Coffee

    • Cappuccino

    • Espresso

    • Latte

    Lone Star Favorites

    • Traditional Breakfast

      Two Farm Eggs Any Style, Breakfast Potatoes Choice Of: Breakfast Meat, Toast

    • HOUSEMADE BEEF PASTRAMI HASH

      Poached Organic Eggs, Country Potatoes, Peppers, Onions, Fire Roasted Pepper Hollandaise

    • HUEVOS RANCHEROS

      Two Farm Eggs Any Style, Beef Brisket, Black Beans, Queso Fresco, Corn Tortilla, Ranchero Salsa

    • SOYRIZO BREAKFAST BURRITO

      Scrambled Egg, Potato, Pepper & Onion Sofrito, Cheddar, Sour Cream, Avocado, Guajillo Salsa

    • APPLE COBBLER WAFFLES

      Whipped Orange Mascarpone, Pecan Streusel

    • LOX & BAGEL

      Whipped Herb Cream Cheese, Butter Lettuce, Capers, Tomato, Red Onions, Lemon

    • AVOCADO TOAST

      Confit Heirloom Tomato, Radish, Calabro Ricotta, Everything Bagel Seasoning, Petite Greens, Sourdough

    • EGGS BENEDICT

      Two Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Add: Smoked Salmon

    • EGG WHITE FRITTATA

      Mushrooms, Asparagus, Dallas Goat Cheese, Arugula Fennel Salad, Salsa Verde Add: Avocado

    • "YES, IT'S VEGAN" OMELET

      Caramelized Onion, Swiss Chard, Spinach, Petite Green Salad, Sunflower Seeds

    Bottled Juice

    • Orange

    • Apple

    • Cranberry

    • Pineapple

    • Green Juice

      Apple, Cucumber, Lemon, Kale & Dandelion Greens

    For the Table

    • SPINACH ARTICHOKE GRATINÉE

      Preserved Lemon, House Potato Chips

    • COUNTRY BAKED BRIE

      Tomato Onion Jam, Cranberry Crisp

    • CRISPY BRUSSELS SPROUTS

      Spanish Chorizo, Dates, Almonds, Pickled Mustard Seeds

    • SHRIMP COCKTAIL

      U-8 Shrimp, Agave-Thyme Lemon, Sumac, Cocktail Sauce

    • JUMBO LUMP CRAB CAKE

      Hot House Cucumber, Bell Pepper, Dijonnaise, Petite Salad, Spicy Remoulade

    Harvest

    • WHITE BEAN & ESCAROLE SOUP

      Espelette Butter Crouton, Arbequina Olive Oil

    • ROASTED ACORN SQUASH & POMEGRANATE

      Cucumber, Radish, Roasted Pepitas, Texas Greens, Apple Cider Vinaigrette

    • BABY KALE & DEEP ELLUM

      Baby Kale, Spiced Pecans, Apple, Grapes, Golden Raisins, Bleu Cheese, Honey Yogurt Dressing

    • LAW WEDGE

      Iceberg Lettuce, Cherry Tomatoes, Chopped Eggs, Bacon Lardon, Queso Fresco, Goddess Dressing, Everything Bagel Spice

    • GRILLED PEAR SALAD

      Baby Arugula, Goat Cheese, Spiced Pecans, Fennel, Spiced Bourbon Vinaigrette

    Enhancements

    • 5 OZ. ATLANTIC SALMON

    • GRILLED CHICKEN BREAST

    • GRILLED SHRIMP

    • 7 OZ. FLAT IRON STEAK

    Hand Helds

    • LAW SMASH BURGER

      Espelette Butter Crouton, Arbequina Olive Oil

    • SMOKED TURKEY CLUB WRAP

      Neuske Thick Cut Bacon, Iceberg Lettuce, Hass Avocado, Pepper Jack Cheese, Tomato, Lavash, Garlic Aioli

    • TEXAS ROAST BEEF

      Roast Beef, Vermont White Cheddar, Tomato, Horse-Radish Cream, Brioche Bun, LAW Steak Sauce

    • GRILLED PIMENTO CHEESE SANDWICH

      Whipped Cream Cheese, Sharp Cheddar, Brie, Monterey Jack Cheese, Rustic Sourdough

    Signatures

    • ALASKAN HALIBUT

      Golden Raisin & Caper Butter, Market Caulilini

    • GRILLED SALMON

      Quinoa, Pickled Vegetables, Garden Herbs, Cider Vinaigrette

    • ARROWHEAD RANCH FLAT IRON (GF)

      Charred Broccolini, Smoked Potato Purée, Deep Ellum Blue Cheese

    • FREEBIRD CHICKEN

      Pistachio & Apple Slaw, Chives, Fresno Jus

    • ROASTED CAULIFLOWER

      Pomegranate, Pickled Pearl Onion, Tahini, Pistachio, Garden Herbs

    For the Table

    • PARKER ROLLS (VEGETARIAN)

      Truffle Butter, Smoked Maldon Sea Salt

    • PARISIAN GNOCCHI

      Butternut Emulsion, Sage, Brown Butter

    • SHRIMP COCKTAIL

      U-8 Shrimp, Agave-Thyme Lemon, Sumac, Cocktail Sauce

    • STEAK TARTARE

      Arrowhead Ranch Tenderloin, Remoulade, Gherkins, Sourdough Toast

    • HAMACHI CRUDO (GF)

      Sour Apple Vierge, Apple Parisiennes, Gooseberry

    Signatures

    • CRISPY SKIN ATLANTIC SALMON

      Trout Roe, Potato Confit, Beurre Blanc

    • ROASTED HALIBUT

      Toasted Pumpkin Seed Gastrique, Scallion, Honeynut & Bone Marrow Emulsion

    • HARISSA ROASTED CAULIFLOWER STEAK

      Pomegranate, Pickled Pearl Onion, Tahini, Pistachio, Garden Herbs

    • DRY AGED DUCK

      Creamed Spinach, Wild Mushroom, Grilled Jus

    • FREEBIRD CHICKEN ROULADE

      Swiss Chard, Goat Cheese, Grilled Cabbage, Brown Sugar Vinegar Sauce

    Sides

    • CRISPY BRUSSELS SPROUTS

      with Date and Orange Vinaigrette

    • ROASTED TURNIPS

      with Hazelnut Gremolata

    • ROASTED CARROTS

      Maple Orange Glaze, Cranberry, Almond

    • A5 BEEF TALLOW MUSHROOMS

      with Herbes de Provence

    • WHIPPED POTATO PURÉE

      with Chive

    • MAC & CHEESE

      with Taleggio Cheese Sauce

    Harvest

    • BUTTERNUT SQUASH SOUP

      Bacon Lardon, Crème Fraîche, Toasted Pepitas, Sage

    • ROASTED BEETS

      Lemon Curd, Macadamia, Honey Glaze, Garden Mint

    • TEXAS MARKET GREENS

      Goat Cheese Crumbs, Dried Cranberries, Heirloom Carrot, Apple Cider Vinaigrette

    • RADICCHIO & BUTTER LETTUCE SALAD

      Pecorino, Capers, Radish, Shaved Yolk, Parmesan Dressing

    • LAW WEDGE

      Iceberg Lettuce, Chopped Eggs, Cherry Tomatoes, Bacon Lardon, Queso Fresco, Everything Bagel Spice, Goddess Dressing

    Cuts from Our Neighbor – Arrowhead Ranch

    All steaks are served with charred onion, roasted garlic & brown butter.

    • 12 OZ. PRIME NEW YORK STRIP

    • 8 OZ. TENDERLOIN

    • 4 OZ. JAPANESE A5 WAGYU BEEF

    • 14 OZ. AKAUSHI RIBEYE

    • 22 OZ. BONE-IN COWBOY STEAK

    • SELECTION OF SAUCES | PLEASE SELECT ONE

      LAW Steak Sauce, Peppercorn Sauce, Béarnaise

    • COME AND TASTE IT LONE STAR CIGAR

      Chocolate Cigar, Smoked S’mores, Roasted Marshmallow Ice Cream, Graham Cracker Cookie

      Contains: Dairy & Gluten; Nut-Free

      *Requires 8-Minute Wait

    • CHOCOLATE CARAMEL DECADENCE

      Flourless Chocolate Cake, Milk Chocolate Mousse, Chia Ice Cream

      Contains: Dairy, Gluten, & Nuts

      *Requires 8-Minute Wait

    • ESPRESSO CRÈME BRÛLÉE

      Milk Foam, Brown Butter Madeleine

    • BERRY GOOD CHOCOLATE BAR

      Vegan Chocolate, Berry Compote, Rasberry Sorbet

      Contains: Dairy, Gluten, & Alcohol Nut-Free

      *Requires 15-Minute Wait

    • APPLE TARTE TATIN

      Spiced Caramel Cream, Bourbon Vanilla Ice Cream

      Contains: Dairy Nut-Free & Gluten-Free

      *Requires 8-Minute Wait

    • PETITE AUTUMN TACOS

      Pumpkin Spice, Bourbon Pecan, Banana Caramel

    • TEXAS OUTLAW COOKIE

      Warm Chocolate Pecan Cookie

    The menu items listed below are a sample, as the Sunday Brunch Buffet offerings change on a weekly basis.

    COLD ITEMS

    • OVERNIGHT OATS

    • COLD CEREALS & CRUNCHY GLUTEN-FREE GRANOLA

      Choice Of: Soy Milk, Almond Milk, 2% Milk

    • SEASONAL FRUIT PLATTER & BERRIES

    • SUSHI

      Salmon, Tuna, California Rolls, Spicy Tuna Rolls, Vegetable Rolls

      Wasabi

      Ginger

      Soy Sauce

      Gluten-Free Soy Sauce

    • Almonds and Fresh Fruit

      Choice Of: Soy Milk, Almond Milk, 2% Milk

    • AÇAÍ BOWL STATION

      Açaí Mix, Berries, Bananas

    • ASSORTMENT OF PLAIN & FRUIT YOGURTS

    • GRILLED SHRIMP

    • SMOKED SALMON

      Cream Cheese, Bagel

    SALADS

    • ROMAINE SALAD

      with Mixed Green Dressings

      Tomatoes

      Cucumbers

      Nuts

      Croutons

      Romano Cheese

      Grains

      Artichokes

    BEVERAGES

    • FRESHLY SQUEEZED ORANGE JUICE

    • GREEN JUICE

    • COFFEE

    • GRAPEFRUIT JUICE

    • WATER

    • TEA

    HOT ITEMS

    • BREAKFAST POTATOES

    • QUICHE LORRAINE

    • HOT OATMEAL

      Brown Sugar, Golden Raisins

    • BREAKFAST MEATS

      Applewood Smoked Bacon, Pork Sausage Patties, Chicken Link Sausage, Turkey Bacon

    • ROASTED GARDEN VEGETABLES

    • OVEN ROASTED CHICKEN AL PASTOR

    • GRILLED MARINATED FLANK STEAK

      Steak Sauce, Soft Creamy Cheddar Polenta

    • PLAIN SCRAMBLED EGGS

    • BUTTERMILK WAFFLES

      Syrup, Whipped Cream, Chocolate Chips

    • PACIFIC SEA BASS

      with Lemon Butter Sauce

    CHEF'S DAILY PASTRY SELECTION

    • FRESHLY BAKED DANISH

    • SLICED BREAD

      Butter, Fruit Preserves

    • FLAVORED MUFFINS CROISSANTS

    • GLUTEN-FREE PASTRIES

    DESSERTS

    • CHEF'S SEASONAL DESSERT SELECTION

    By the Glass

    • G.H. Mumm | Brut Rosé

      Champagne | FR

    • Perrier-Jouët | Grand Brut

      Champagne | FR

    • Zardetto | Prosecco

      Veneto | ITA

    • Rosé | Château d'Esclans | Rock Angel

      Côtes de Provence | FR

    • Rosé | Miraval

      Côtes de Provence | FR

    • Rosé | Belleruche

      Côtes du Rhône | FR

    • Pinot Grigio | Terlato

      Fruili Colli | ITA

    • Sauvignon Blanc | Quintessa

      Napa Valley | CA

    • Sauvignon Blanc | Brancott Estate

      Marlborough | NZ

    • Chardonnay | Cakebread

      Napa Valley | CA

    • Chardonnay | Iconoclas

      Russian River | CA

    • Chardonnay | Post & Beam | Far Niente

      Napa Valley | CA

    • Pinot Noir | Belle Glos | Dairyman Vineyards

      Russian River | CA

    • Pinot Noir | Siduri

      Willamette Valley | OR

    • Merlot | Duckhorn

      Napa Valley | CA

    • Merlot | Trefethen | Oak Knoll

      Napa Valley | CA

    • Cabernet Sauvignon | Hall

      Napa Valley | CA

    • Cabernet Sauvignon | Iconoclast

      Napa Valley | CA

    • Cabernet Sauvignon | Smith & Hook

      Central Coast | CA

    • Malbec | Septima

      Mendoza | AR

    Zero Proof

    Non-Alcoholic

    • Cranberry Lemonade

      Lemonade, Agave Nectar, Cranberry, Club Soda

    • Pomegranate Sour

      Pomegranate, Lemon Simple Syrup, Club Soda

    Half Bottles

    • Krug I Grand Cuvée | Reims

      Champagne I FR

    • Schramsberg I Blanc De Blanc

      North Coast I CA

    • Michele Chiarlo I Moscato D'asti

      Nivole I ITA

    • Alexander Valley Vineyards I Chardonnay

      Sonoma County, CA

    • Alexander Valley Vineyards I Cabernet Sauvignon

      Sonoma County, CA

    • King State I Pitot Noir

      Willamette Valley, OR

    Libations

    • Old Friend

      Bourbon, Simple Syrup Orange Bitters, Angostura Bitters, Luxardo Maraschino Cherries

    • Espresso Martini

      Vanilla Vodka, Kahlua Simple Syrup, Espresso

    • The 75

      Gin, St. Germain, Lemon Juice Simple Syrup, Rosé

    • Paloma

      Tequila, Grapefruit Juice Lime Juice, Agave Sweetener

    • La Ultima Palabra

      Mezcal, Green Chartreuse, Luxardo Maraschino Liquor, Lime Juice

    • Bourbon Smash

      Bourbon, Lemon Juice Simple Syrup, Muddled Berries, Lime Soda

    • Moscow Mule

      Vodka, Lime Juice, Ginger Beer

    • Jalapeño Margarita

      Tequila, Simple Syrup Fresh Jalapeño, Lime, Agave

    Beer

    • Domestic

      Bud Light

      Miller Lite

      Coors Light

      Budweiser

      Michelob Ultra

    • Import

      Modelo Especial

      Dos XX

      Corona

      Stella Heineken

      Guinness

    • Local

      Deep Ellum Blonde

      Hung Jury Smash & Grab

      Free & Clear

      El Chingon

      Shiner Bock

    CHEF'S CHOICE

    TEA SANDWICH

    • JAPANESE CUCUMBER, HERB CREAM CHEESE, CAVIAR, 24K GOLD

      Lemon Aioli | Chives

    • SMOKED SALMON MOUSSE, BEET, ROE, DILL & CHIVE

    • GRILLED CHICKEN, GRAPE, TARRAGON, LEMON CRÈME

      Gluten Free Bread

    • EGG SALAD, HORSERADISH, CREOLE MUSTARD AIOLI

    • CRAB TART, CRUDITÉ, CELERY LEAF

    FAREWELL CAKE

    Choice Of

    • CHOCOLATE DECADENCE

      Confit Orange, Grand Marnier

    • RED VELVET

      with Sweet Cream Cheese Icing

    • PECAN PRALINE

      with Bourbon Glaze

    SWEET DELIGHTS

    • FLOURLESS CHOCOLATE CAKE

    • STRAWBERRY TART

      with Strawberry Gelee

    • CHOCOLATE BANANA CHOUX

    • CITRUS POUND CAKE

      with Candied Lemon

    • PETITE MANGO PAVLOVA

      with Mango Caviar

    SCONES & JAMS

    • BUTTER SCONE & APRICOT SCONE

      Served with Devonshire Cream, Lemon Curd, Artisan Butter and Choice of Le Must Jam

    • STRAWBERRY, APRICOT, RASPBERRY, ORANGE

    IKAATI TEA

    Select featured teas from three distinct collections: Nourish, Savor and Heritage

    • Selection of fine Ikaati Teas served with traditional accoutrements

    February 10 - 14, 2023 | 5:00 pm - 10:00 pm

    Pricing: $165 Per Person | $75 Wine Enhancement  

    FIRST COURSE

    • Oysters From Our Neighbor

      Strawberry Rosé Mignonette, Persian Cucumber, Pink Peppercorn

      Wine Recommendation: G.H. Mumm Rosé, Champagne, France

    SECOND COURSE

    • Roasted Marrow and Oxtail Marmalade

      Pistachio Salsa Verde, Sourdough

      Wine Recommendation: Post n’ Beam Chardonnay, Napa Valley, California

    THIRD COURSE

    Choice Of

    • 8 Ounce Prime Filet

      Smokey Tomato Butter, Confit Duck Fat Potatoes

      Wine Recommendation: Antica Cabernet Sauvignon, Napa Valley, California

    • Roasted Cauliflower

      Lemon Tahini Sauce, Orange, Pistachio, Herbs

      Wine Recommendation: Post n’ Beam Chardonnay, Napa Valley, California

    • Roasted Halibut

      Kaluga Caviar Beurre Blanc, Cipollini

      Wine Recommendation’s Pinot Noir, Carneros, California

    FOURTH COURSE

    • “Burning Love” Baked Alaska

      Milk Chocolate, Banana, Jamaican Rum

    April 9, 2023 | 11:00 am - 4:00 pm

    Pricing: $85 Per Person 

    FIRST COURSE

    • Crispy Green Tomato

      Crab Salad, Paprika Aioli, Habanero Jam

    SECOND COURSE

    Choice Of

    • Sweet Greens

      Spring Greens, Strawberries, Feta, Almonds, Cucumber, Champagne Vinaigrette

    • Burrata and Caviar

      Heirloom Tomato, Smoked Salmon, Ginger, Serrano, Croutons

    THIRD COURSE

    Choice Of

    • Eggs Benedict

      Pulled Guajillo Pork, Jalapeno Hollandaise, Chives

    • Shrimp and Grits

      Sofrito, Crispy Prosciutto, Chili Oil

    • Dry Aged Burger

      Bacon Jam, Fried Egg, Gruyere Cheese, Frites

    • Steak and Eggs

      Duck Confit Potatoes, Arugula and Fennel Salad, Vine Tomatoes

    FOURTH COURSE

    Choice of

    • Pain Perdu

      Raspberry Mascarpone, Cinnamon Streusel, Poached Pear

    • Toasted Coconut Waffle

      White Chocolate Chantilly, Macadamia Nuts, Strawberries

    • Banana Bread

      Bourbon Maple Butter

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!