pappadeaux lunch menu

Pappadeaux Lunch Menu (Updated 2024)

Established in 1976, Pappadeaux Seafood Kitchen has come a long way to now be considered as one of the top seafood chain restaurants in America with over 90 locations by critics and seafood lovers alike.

Their many different cuisines vary in taste but are all created with love and care which truly reflects their obsession with quality food. Their hospitality has gained the trust and love of the guests all across the nation.

Start the dining experience with some of the best seafood appetizers you have ever tasted. Choose from their diverse menu full of delicious items such as traditional shrimp cocktail, crispy alligator, oven-baked crab cake, crab & spinach dip, boudin, fried calamari & octopus, chef selection oysters, mozzarella cheese bites, and shrimp & crawfish fondeaux. The oysters are served on half shells and all of the items are cooked with selected herbs and spices.

Looking for a light meal to satisfy your seafood cravings while also leaving some room for later? Look no further as the soups and salads menu has the solution you need. This mouthwatering menu consists of Louisiana Gumbo, classic Caesar, chopped salad, seafood cobb salad, Pappadeaux house salad, Pappas Greek salad, and Caesar salad. All of these foods are created from the freshest local vegetables, cheese, fish, and shrimp.

Have some of their special Cajun dishes, authentic in recipe and cooking style and delicious. This flavorful menu includes items like crawfish etoufee, crawfish platter, pasta mardi gras, grilled half chicken, shrimp etoufee, blackened catfish, and jumbo shrimp brochette. These delicious items are served with a side of rice, beans, sauce, mushrooms, and so on.

The best items that the chefs have selected are the ones that you should try if you truly want your visit to Pappadeaux special and memorable. The Chef Selections menu includes items like wild-caught red snapper & jumbo crab, rainbow trout & shrimp, crispy salmon & jumbo crab, giant shrimp & grits, seafood tagliatelle pasta, Mississippi catfish Opelousas, Atlantic salmon alexander, and Texas redfish Pontchartrain

No need to worry if the smell of raw seafood seems unappetizing to you as their fried seafood menu is here with the taste you will want to savor forever. The fried seafood menu contains options such as fried shrimp, fried oysters, cajun chicken tenderloins, catfish fillets, sampler platter, Pappadeaux platter shrimp & cajun chicken tenderloins, stuffed crab, crawfish dinner, soft shell crab, and seafood platter.

You can also try their amazing steaks and lobsters from their menu and you have different options to choose from. This menu of steak & lobster includes filet mignon, aged beef ribeye, live Maine lobster, filet mignon Oscar, and grilled Caribbean lobster tail.

The dessert menu is here to help you please your sweet tooth and bring a proper finish to your dining experience. This menu consists of delicious items like vanilla cheesecake, key lime pie, turtle fudge brownie, and creme brulee.

Pappadeaux Lunch Menu

Pappadeaux Appetizers Menu

Item Description
TRADITIONAL SHRIMP COCKTAIL With cocktail sauce
FRIED CALAMARI & OCTOPUS Artichoke hearts, spicy marinara sauce, lemon aioli
CRISPY ALLIGATOR Fresh-cut potato sticks & Creole dipping sauce
CHEF SELECTION OYSTERS On the Half Shell
OVEN-BAKED CRAB CAKE Jumbo lump crab, lemon caper butter
MOZZARELLA CHEESE BITES Spicy marinara sauce
CRAB & SPINACH DIP Parmesan crostini
SHRIMP & CRAWFISH FONDEAUX Garlic bread
BOUDIN Cajun sausage stuffed with dirty rice, served with white rice

Pappadeaux Soups & Salads Menu

Item Description
LOUISIANA GUMBO Shrimp | Crab | Seafood | Andouille Sausage & Seafood
PAPPADEAUX HOUSE SALAD Croutons, baby tomatoes, red onion, honey bacon, aged cheddar & choice of dressing
CLASSIC CAESAR Croutons, Parmesan cheese & Caesar dressing
PAPPAS GREEK SALAD Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, Prepared Table-Side
CHOPPED SALAD Tomatoes, egg, honey bacon, red onion, avocado, cheddar & Jack cheese in a creamy vinaigrette with Fried Chicken Tenderloins, Fried Crawfish, or Grilled Salmon*
CAESAR SALAD Herb croutons, Parmesan cheese & Caesar dressing Grilled Chicken Tenderloins, Grilled Shrimp, or Blackened Salmon*
SEAFOOD COBB SALAD Honey bacon, red onion, bleu cheese, egg, avocado, tomatoes, house vinaigrette & creamy vinaigrette Shrimp or Shrimp & Jumbo Lump Crab

Pappadeaux Cajun Specialties Menu

Item Description
CRAWFISH ÉTOUFFÉE White rice
SHRIMP ÉTOUFFÉE White rice
CRAWFISH PLATTER Fried crawfish & crawfish etouffee
BLACKENED CATFISH Red beans & rice
PASTA MARDI GRAS Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp
JUMBO SHRIMP BROCHETTE Grilled bacon-wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño, dirty rice
GRILLED HALF CHICKEN Marinated in garlic & rosemary, broccolini

Pappadeaux Cajun Chef Selections Menu

Item Description
WILD-CAUGHT RED SNAPPER & JUMBO CRAB Grilled snapper, jumbo lump crab, lemon herb butter, toasted almonds, sautéed spinach
SEAFOOD TAGLIATELLE PASTA Jumbo lump crab, shrimp, octopus, spinach, San Marzano tomatoes, tagliatelle pasta, white wine cream sauce
RAINBOW TROUT & SHRIMP Pan-grilled trout, seared shrimp, lemon butter, truffle potatoes
MISSISSIPPI CATFISH OPELOUSAS Blackened catfish, oysters, shrimp, jumbo lump crab, lemon garlic butter sauce, dirty rice
CRISPY SALMON* & JUMBO CRAB Seared salmon, shrimp, street noodles with jumbo crab & spinach, Thai basil, crushed peanuts
ATLANTIC SALMON ALEXANDER Blackened salmon, shrimp, scallops, crawfish, white wine cream sauce, dirty rice
GIANT SHRIMP & GRITS Grilled shrimp, sautéed spinach, creamy cheese grits with andouille & sweet corn in a spicy Creole butter
TEXAS REDFISH PONTCHARTRAIN Pan-grilled redfish, lump crab, shrimp, brown-butter wine sauce, dirty rice

Pappadeaux Fried Seafood Menu

Item Description
FRIED SHRIMP
SHRIMP & CAJUN CHICKEN TENDERLOINS
FRIED OYSTERS
STUFFED CRAB
CAJUN CHICKEN TENDERLOINS
STUFFED SHRIMP
CATFISH FILLETS
CRAWFISH DINNER
SHRIMP & CATFISH FILLETS
SOFT SHELL CRAB
SAMPLER PLATTER Fried catfish fillet, shrimp, crawfish & chicken tenderloins
SEAFOOD PLATTER Two fried catfish fillets, shrimp, oysters, stuffed shrimp & stuffed crab
PAPPADEAUX PLATTER Our seafood platter with extra fried shrimp & crawfish

Pappadeaux Steak and Lobster Menu

Item Description
FILET MIGNON Baked potato, broccolini
FILET MIGNON OSCAR Jumbo lump crab, light wine cream sauce, baked potato, sautéed spinach
AGED BEEF RIBEYE Baked potato
GRILLED CARIBBEAN LOBSTER TAIL Baked potato, broccolini
LIVE MAINE LOBSTER Steamed lobster by the pound, melted butter, linguine pasta

Pappadeaux Desserts Menu

Item Description
VANILLA CHEESECAKE Fresh strawberries
KEY LIME PIE Graham cracker pecan crust
TURTLE FUDGE BROWNIE With pecans & vanilla ice cream
CREME BRÛLÉE Fresh berries, whipped cream

Pappadeaux Lunch Food Serving Options

Dine-inAvailable
TakeawayAvailable
DeliveryUnavailable
Outdoor seatingUnavailable
No-contact deliveryUnavailable

Important Links of Pappadeaux

Official Websitehttps://pappadeaux.com/
Contact Number+12055825083
Menuhttps://pappadeaux.com/menu/

Find Pappadeaux on Social Media

Facebookhttps://www.facebook.com/PappadeauxSeafoodKitchen
Instagramhttps://www.instagram.com/pappadeaux/?hl=en
Twitterhttps://twitter.com/pappadeaux
Youtubehttps://www.youtube.com/user/PappasRestaurants

Get Pappadeaux Restaurant On Google Map

FAQs

What Is on the Pappadeaux Secret Menu?

The crawfish trio is on the secret menu at the Pappadeaux Seafood restaurant. It comes with dirty rice, steamed rice, fried crawfish, crawfish etouffee, and sauteed crawfish.

What Sausage Does Pappadeaux Use?

Pappadeaux uses a special sausage called the Andouille sausage in their cooking.

What Is the Purple Drink at Pappadeaux?

The purple voodoo drink at Pappadeaux is made from Ciroc Coconut House-made hibiscus Grenadine, Pineapple, Orange, and Lime Juices.

When is Pappadeaux Happy Hour?

Pappadeux Seafood Kitchen has happy hour Monday through Friday from 3:00-6:30 PM.

Final Thoughts

A family-owned business that has grown not only because of its ambitions but also by providing quality food and service to visitors across the whole country.

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