perry’s steakhouse menu

Perry’s Steakhouse Menu (Best Steak in Birmingham)

Starting their amazing journey in 1979, Perry’s Steakhouse has come a long way to become one of the finest, premier, award-winning steakhouses in the whole country with locations in Denver, Chicago, Birmingham, Miami, Raleigh, Nashville, and Texas.

Despite their success, they remain true to their butcher shop roots by providing the best meat and top-notch service.

Perry’s Steakhouse puts only the best quality meat with exceptional marbling for the best texture on the plates of the visitors and they remain ever so satisfied.

Apart from the flavorful meat items that have gained them much fame, they also serve other quality food items from Bacon Marmalade & Bleu to lobster tail halves.

One of their finest additions is the famous pork chops which is slow-smoked and cooked with spices and herbs to perfection. The recipe has been perfected for more than four decades and they rub the meat with a secret blend of seasonings. The meat is then cured and roasted on a rotisserie with pecan wood for up to six hours before getting topped with their signature herb-garlic butter.

The goodwill they have earned over all these years came not only because of their mouth-watering foods but also because of their elegantly comfortable environment, which has proven to be perfect for any occasion.

Start your wonderful dining experience at Perry’s Steakhouse with an item from their amazing appetizer menu. This menu includes delicious food items like Perry’s Signature Fried Asparagus, Perry’s Famous Pork Chop Bites, Cherry Pepper Calamari, Filet Beef & Bleu, Broiled Seafood Stuffed Mushrooms, Ahi Tuna Tartare Tower, Crab Cakes, In-House Pecan-Smoked Salmon, and so much more.

For a lighter meal, you can try their flavorsome soups & salads menu prepared with the freshest vegetables. This menu consists of food items like Seasonal Soup, French Onion Soup, Lobster Bisque, Signature Wedge, Caesar Salad, Grilled Beet, Grapefruit and creamy Feta Salad, and Field Green, Pear & candied Pecan Salad. Some of these are available in options to are gluten-friendly and dairy-friendly.

Although they are famous for their mouth-watering meat items, they also serve quality seafood to their guests as well. The seafood menu includes Chargrilled Salmon, Crispy Skin Wild Red Snapper, Cedar Plank-Fried Redfish, Pan Seared Sea Bass, and Gulf Fried Shrimp.

Try an item from their flavorful Surf & Turf Signatures menu filled with delicious items like Fillet Perry, Filet Three Ways, Surf & Turf Pasta, Symphony Kabob, Filet & Lobster, and Signature Steakhouse Smorgasboard for Four.

Perry’s Famous Pork Chops are must-try items on the menu. This delicious menu includes Dinner-Cut Pork Chop, 3-course Pork Chop Sunday Supper, Perry’s Pork Chop, and Friday Lunch Special.

One of the most recommended items at Perry’s Steakhouse is the Bone-in Cowboy Ribeye Steak. Other steak items include Filet Mignon, Chateaubriand, Prime New York Strip, Certified Upper Choice Ribeye, and New York Strip Flight. You can choose from Bearnaise Sauce, Peppercorn Reduction, and Truffle Merlot Demiglance to go with your steak.

Perry’s Steakhouse & Grille takes its wine very seriously and always strives to provide its guests with the highest level of service and quality wine. Their wonderful wine catalog includes Perry’s Reserve Chardonnay, Perry’s Reserve Rose, Perry’s Reserve Pinot Noir, Perry’s Reserve Big Red Blend, Perry’s Reserve Cabernet Sauvignon, and many more. The catalog is ever-changing to provide wine enthusiasts with something fresh upon every visit.

Perry’s Steakhouse Menu

Perry’s Steakhouse Dinner Menu

Handcrafted Cocktails (Mixology)

Cocktail Ingredients Price
PERRY BERRY MULE Tito’s Handmade vodka, fresh-pressed lime and cranberry juices, freshly-muddled strawberries, topped with ginger ale $16
SMOKY RITA Hornitos Black Barrel tequila, DeKuyper Orange liqueur, fresh-pressed lime juice and agave nectar, rimmed with habanero sugar
BUBBLY BLACK ROSE Grey Goose vodka, fresh-pressed lemon juice, blackberry purée, black tea, topped with sparkling wine
ΜΑΙ ΤΑΙ Cruzan Light rum, Bacardi Añejo Cuatro rum, fresh-pressed lime juice, a hint of almond, rimmed with hibiscus sugar
LAVENDER BEE MINE Empress 1908 gin, Pierre Ferrand Dry Curacao, fresh-pressed lemon juice, and lavender-honey water
SALTED CARAMEL ESPRESSO MARTINI Stoli Vanilla vodka, Kahlua Coffee liqueur, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon sea salt
JAMESON MOCHA OLD FASHIONED Jameson Caskmates Irish whiskey, house-made coffee syrup, mole bitters, and a hint of orange
THE ‘STRAIT’ PALOMA George Strait’s favorite cocktail made with his own tequila – Código 1530 Blanco- fresh-pressed lime and grapefruit juices, blood orange purée and agave nectar
PINEAPPLE GINGER MOJITO Captain Morgan White rum, Domaine de Canton Ginger liqueur, fresh-pressed lime juice, freshly-muddled pineapple and mint, topped with ginger ale
CUCUMBER BLUEBERRY MARTINI Western Son Blueberry vodka, Western Son Cucumber vodka, fresh-pressed lime and cranberry juices
BOURBON BLOOM Woodford Reserve bourbon, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly-muddled blackberries and mint
THYME LEMON DROP Ketel One vodka, St. Germain Elderflower liqueur, fresh-pressed lemon juice, and freshly muddled thyme, rimmed with sugar
THE GODFATHER RETURNS Monkey Shoulder scotch, Disaronno Amaretto liqueur and a dash of black walnut bitters

Specialty Martinis

Martini Description Price
MARTINI 79 Belvedere Pure vodka with bleu cheese-stuffed olives $17
MINI MARTINI TRIO OF THE MONTH A tasting flight of three handcrafted cocktails in 2.5 oz. pours $18
PERRY’S HOG-HATTAN A Manhattan with WhistlePig PiggyBack 6-year-old rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries. $24

Signature Shaken Sodas (NON-ALCOHOLIC)

Soda Description Price
RASPBERRY CUCU-COOLER A crisp, refreshing non-alcoholic option featuring freshly muddled cucumber and raspberries combined with agave nectar and fresh-pressed lime juice. $7
MANGO FIZZ SODA A tropical refresher without the alcohol made from fresh-pressed lemon juice and mango purée, shaken and served tall with a splash of soda. $7
PINEAPPLE GINGER ALE A non-alcoholic twist on a mojito featuring freshly-cut pineapple muddled with mint, fresh ginger and lime juice then shaken and topped with ginger ale. $7

Perry’s Steakhouse Dinner Starter Menu

Item Description Price
PERRY’S SIGNATURE FRIED ASPARAGUS Topped with jumbo lump crabmeat $24.00
PERRY’S FAMOUS PORK CHOP ‘BITES’ (5 Skewers) $19.00
BROILED SEAFOOD STUFFED MUSHROOMS $15.00
AHI TUNA TARTARE TOWER (Limited availability) $22.50
CRAB CAKES $24.50
STEAK & TATER TOTTER BITES $15.00
PRIME NY STRIP CARPACCIO $17.50
TRUFFLE SPINACH & ARTICHOKE DIP $15.00
ESCARGOT $16.00
GULF SHRIMP COCKTAIL $17.50
IN-HOUSE PECAN-SMOKED SALMON (Served chilled) $18.00
PAN-SEARED SCALLOPS (Served on a bacon slab) $24.50
BBQ BACON-WRAPPED CEDAR PLANK GULF SHRIMP $19.50
BLUE POINT OYSTERS ON THE HALF SHELL (Dozen) $39.00
CHARGRILLED BLUE POINT OYSTERS (Dozen) With herb butter, Monterey Jack, and Pecorino Romano cheeses $44.00
TEMPURA FRIED LOBSTER TAIL (Twin 4 oz. – total 8 oz.) With Miso butter $54.50
ALASKAN KING CRAB (Served warm) 6 – 7 oz. Leg $49.00
TRUE JAPANESE A-5 WAGYU BEEF (2 oz. Minimum) Sliced New York Strip $29.00/oz.
TRUE JAPANESE A-5 WAGYU BEEF (2 oz. Minimum) Sliced New York Strip $29.00/oz.

Cold Seafood Tower

Item Description Price
COLD SEAFOOD TOWER (Large) $89.00
COLD SEAFOOD TOWER (Small) $49.00
Gulf Shrimp Cocktail (4 Each) $2.00 Each
Gulf Shrimp Cocktail (2 Each) $2.00 Each
Lobster Tail (2 oz. portion) (4 Each) $2.00 Each
Lobster Tail (2 oz. portion) (2 Each) $2.00 Each
Blue Point Oysters on the Half Shell (4 Each) $2.00 Each
Blue Point Oysters on the Half Shell (2 Each) $2.00 Each
Jumbo Lump Crabmeat (4 oz.) $2.00 oz.
Jumbo Lump Crabmeat (2 oz.) $2.00 oz.
Smoked Salmon (6 oz.) $3.00 oz.
Smoked Salmon (3 oz.) $3.00 oz.
Add Alaskan King Crab (6 – 7 oz. Leg) +$49.00

Soups & Salads

Items Details Price
SEASONAL SOUP $14.00
FRENCH ONION SOUP $14.00
LOBSTER BISQUE +$3.00
SIGNATURE WEDGE $14.00
CAESAR SALAD $14.00
FIELD GREEN, PEAR & CANDIED PECAN SALAD $14.00
GRILLED BEET, GRAPEFRUIT & CREAMY FETA SALAD $14.00

Seafood

Item Description Price
CHARGRILLED SALMON Served with lemon dill butter and cauliflower mousse $39.50
CRISPY SKIN WILD RED SNAPPER Served with chive whipped potatoes and truffle vinaigrette $44.00
CEDAR PLANK-FIRED REDFISH With basil pesto and balsamic reduction, served with grilled asparagus $43.00
PAN SEARED SEA BASS Served with creamy corn and red pepper coulis $49.50
GULF FRIED SHRIMP Served with French fries $35.00

Surf & Turf Signatures

Item Description Price
FILET PERRY Served on a hot cast iron plate, Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry’s Signature Steak Butter, served with steamed asparagus 8 oz. $55.00 | 6 oz. $49.50
FILET THREE WAYS Served on a warm cast iron plate, 8 oz. Filet sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted $57.00
SURF & TURF PASTA 6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce $45.00
SYMPHONY KABOB Presented tableside on a hot cast iron plate, A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus $62.50
FILET & LOBSTER Served on a hot cast iron plate, 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue $59.00
SMORGASBORD FOR FOUR 40 oz. Thick-cut Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry’s Steak Butter); Perry’s Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry’s Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue. $275.00

Perry’s Famous Pork Chop

Item Description Price
DINNER-CUT PORK CHOP Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand-selected in the Midwest specifically for Perry’s, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. $49.00
3-COURSE PORK CHOP SUNDAY SUPPER Dine-in & To-Go: Every Sunday, 4 PM – Close. Carved tableside on a hot cast iron plate. Dinner-cut Perry’s Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus). $49.00
PERRY’S PORK CHOP FRIDAY® LUNCH SPECIAL Dine-in & To-Go: Fridays, 10:30 AM—5 PM (Orders must be placed by 5 PM). Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread. $19.00
CHICKEN OSCAR Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus $32.50
VEGAN SKILLET CHOPPED STEAK Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio $27.50
SPAGHETTI SQUASH PRIMAVERA Vegan served without Pecorino Romano cheese $26.00

Steaks & Chops

Item Price
FILET MIGNON 10 oz. $59.00 | 8 oz. $49.50 | 6 oz. $45.00
CHATEAUBRIAND 8 oz. $59.00 | 6 oz. $55.00
Carved tableside on a warm cast iron plate. Premium Center-cut Filet Mignon with Truffle Merlot Demiglace, Bearnaise, and Peppercorn Reduction sauce, served with steamed asparagus
PRIME NEW YORK STRIP 14 oz. $65.00
PRIME RIBEYE 14 oz. $69.00
CERTIFIED UPPER CHOICE RIBEYE 14 oz. $55.00
NEW YORK STRIP FLIGHT $99.00
Texas Kobe-Style Wagyu, Nebraska Prime, True Japanese A-5 Wagyu
BONE-IN PRIME BONE-IN NEW YORK STRIP 20 oz. $69.00
LAMB CHOPS 14 oz. $65.00
BONE-IN COWBOY RIBEYE 22 oz. $79.00
PORTERHOUSE FOR TWO 40 oz. $139.00
SAUCES Trio $7.00 | Each $3.00
BEARNAISE, PEPPERCORN REDUCTION, TRUFFLE MERLOT DEMIGLACE
STYLES Each $5.00
COFFEE CRUSTED, BLACKENED & BLEU, 3-PEPPERCORN AU POIVRE, BACON MARMALADE & BLEU
OSCAR STYLE +$5.00
Jumbo lump crab, Bearnaise sauce, asparagus
TOPPERS CHARGRILLED BLUE POINT OYSTER Each $4.00
With herb butter, Monterey & Pecorino Romano cheeses
PAN-SEARED SCALLOP Each $6.00
BBQ BACON-WRAPPED SHRIMP Each $4.00
THICK SLAB SMOKED BACON SLAB $9.00
CRAB CAKE WITH BEARNAISE $12.00
ALASKAN KING CRAB 6 – 7 oz. Leg $49.00
LOBSTER TAIL Twin 4 oz. $44.00 | 4 oz. $24.00 | 2 oz. $14.00

Sides for Two

Item Description Price
CREAMED SPINACH $15.00
ROASTED SHERRIED MUSHROOMS $15.00
CORN BRÛLÉE $15.00
SWEET SRIRACHA BRUSSELS SPROUTS $15.00
SPAGHETTI SQUASH PRIMAVERA Vegan served without Pecorino Romano cheese $15.00
THICK-CUT CHARGRILLED VEGETABLES $15.00
THREE-CHEESE MAC & CHEESE $15.00
Add Lobster +$15.00
Add Alaskan King Crab +$20.00
AU GRATIN POTATOES $15.00
LOADED WHIPPED POTATOES Select from plain, cheddar cheese, bacon, green onions and/or sour cream $15.00
TRUFFLE STEAK FRIES (6 wedges) $15.00
STEAMED OR GRILLED ASPARAGUS $15.00
PERRY’S SIGNATURE FRIED ASPARAGUS Topped with jumbo lump crabmeat $24.00

Perry’s Steakhouse Lunch Menu

The lunch menu is available Dine-In & To-Go Fridays from 10:30 AM – 5 PM.

Perry’s Pork Chop Friday® Lunch Special

A lunch-cut portion of Perry’s Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread. Dairy-Friendly with modifications (which might include butter). (gluten-free)



Add an Individual Side:

  • Creamed Spinach (Gluten-Friendly, Vegetarian)
  • Sweet Sriracha Brussels Sprouts (Dairy-Friendly)

Add an Individual Side of Perry’s Signature Fried Asparagus Topped with Jumbo Lump Crabmeat (Dairy-Friendly with modifications, which might include butter).

Perry’s Famous Pork Chop is also available for shipping nationwide through Perry’s Steakhouse Online Market. Learn more at PerrysSteakhouse.com.

Soups & Salads

Item Description
Seasonal Soup French Onion Soup
Gluten-Friendly with modifications. Dairy-Friendly with modifications (which might include butter).
Lobster Bisque gluten-free
Signature Wedge Dairy-Friendly with modifications (which might include butter). gluten-free
Caesar Salad Gluten-Friendly with modifications
Grilled Beet, Grapefruit & Creamy Feta Salad vegetarian gluten-free
Field Green, Pear & Candied Pecan Salad Dairy-Friendly with modifications (which might include butter). gluten-free
SALAD ADDITIONS Add to any salad
Chicken Dairy-Friendly with modifications (which might include butter). gluten-free
Shrimp Dairy-Friendly with modifications (which might include butter). gluten-free
Grilled Salmon gluten-free
Beef Tenderloin gluten-free, dairy-free

Features

Item Description
Steakhouse Pasta Tomato basil pasta with grilled beef tenderloin. Dairy-Friendly with modifications (which might include butter).
Butcher’s Steak Burger Filet Mignon, NY Strip, and Ribeye trimmings ground daily in-house and served with French Fries. Dairy-Friendly with modifications (which might include butter).
Bacon Slab Burger Ground fresh daily, topped with thick-cut bacon slab and bacon marmalade. Dairy-Friendly with modifications (which might include butter).
Chargrilled Salmon Topped with lemon dill butter and served with whipped potatoes and thick-cut chargrilled vegetables. Dairy-Friendly with modifications (which might include butter). gluten-free
Chicken Oscar Topped with jumbo lump crabmeat and Bearnaise, served with steamed asparagus. gluten-free, dairy-free
Filet Mignon Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 6 oz., 8 oz. Dairy-Friendly with modifications (which might include butter). gluten-free
Certified Upper Choice Ribeye Served on a hot cast iron plate. Served with whipped potatoes and thick-cut chargrilled vegetables. 10 oz. Dairy-Friendly with modifications (which might include butter). gluten-free
Seared Scallop Pasta Three pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce.

Signature Shaken Sodas

Drink Description
Raspberry Cucu-Cooler A refreshing blend of raspberries with a hint of cucumber, creating a cool and invigorating beverage.
Mango Fizz Soda Experience the tropical goodness of ripe mangoes in a fizzy soda, delivering a burst of fruity flavor with every sip.
Pineapple Ginger Ale A zesty and aromatic concoction featuring the sweet tang of pineapple perfectly balanced with the warm spice of ginger in a classic ginger ale base.

Perry’s Steakhouse Desserts Menu

Dessert Details Dietary Information
Seasonal Cheesecake Vegetarian
Bananas Foster Sliced bananas brûléed in our kitchen with rum, cinnamon and nutmeg, served over a vanilla ice cream ball Vegetarian, Gluten-Free
Rocky Road Bread Pudding Butterscotch bread pudding with chocolate chips in a caramel sauce, topped with candied walnuts and a toasted homemade marshmallow Vegetarian
Chocolate Crunch Tower Crunchy milk chocolate squares stacked and covered with a dark chocolate ganache, served with homemade whipped cream, toffee, and peanut brittle Vegetarian
Crème Brulée Vanilla bean crème brulée served with fresh berries Vegetarian, Gluten-Free
Lemon Bar Fresh lemon curd and orange shortbread coated in a torched vanilla bean meringue Vegetarian, Dairy-Free
Dessert Trio Tasting of seasonal cheesecake, lemon meringue square, and chocolate crunch Vegetarian

Dessert Wines

Wine Origin Volume
Muscat Beaume-de-Venise Rhône Valley, France 3 oz.
Sauternes Bordeaux, France 3 oz.
Royal Tokaji ‘Red Label’ 5 Puttunyos Tokaj, Hungary 3 oz.
Inniskillin Vidal Ice Wine Niagara Peninsula, Canada 3 oz.
Far Niente ‘Dolce’ Late Harvest Blend Napa Valley 3 oz.

Madeira, Port & Sherry

Wine Origin Volume
Graham’s ‘Six Grapes’ Ruby Port Portugal 3 oz.
Harvey’s Bristol Cream Sherry Spain 3 oz.
Blandy’s 10-Year-Old Malmsey Madeira Portugal 3 oz.
Graham’s Late Bottle Vintage Port Portugal 3 oz.
Warre’s ‘Otima’ 10-Year-Old Tawny Port Portugal 3 oz.
Dow’s 20-Year-Old Tawny Port Portugal 3 oz.
Warre’s Vintage Port Portugal 3 oz.

Perry’s Steakhouse Off The Menu Features

Menu Item Description Special Considerations
WHITE BEAN PORK CHILI White Bean Pork Chili infused with poblano peppers, hatch green chiles, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop Gluten-Free
SOUTHWEST FILET Filet Mignon wrapped in bacon and served over Jack Daniel’s cream corn and guajillo sauce, topped with cotija cheese and cilantro. Dairy-Friendly with modifications (which might include butter) Gluten-Free
BUTTERNUT SQUASH Puréed with applewood-smoked bacon and maple syrup and topped with Italian breadcrumbs. (Gluten-Friendly with modifications)
PUMPKIN CHEESECAKE Creamy pumpkin-spiced cheesecake with pecan ginger snap crust, vanilla cream, and salted caramel drizzle Vegetarian
NEW YORK STRIP FLIGHT Texas Kobe-Style Wagyu Beef, Nebraska Prime Certified Angus, True Japanese, A-5 Wagyu Beef Dairy-Free, Gluten-Free

Perry’s Steakhouse Food Serving Options

Dine-inAvailable
TakeawayAvailable
Kerbside pickupUnavailable
DeliveryAvailable
Outdoor seatingAvailable
No-contact deliveryUnavailable

Important Links of Perry’s Steakhouse

Official Websitehttps://perryssteakhouse.com/
Menuhttps://perryssteakhouse.com/#
Contact Number+12059681597
Online Markethttps://shop.perryssteakhouse.com/
Gift Cardshttp://onelink.quickgifts.com/merchant/perrys-restaurants/

Find Perry’s Steakhouse on Social Media

Facebookhttp://www.facebook.com/PerrysDining/
Instagramhttps://www.instagram.com/perrys_steakhouse
Twitterhttp://twitter.com/PerrysDining
Youtubehttp://www.youtube.com/user/PerrysDining
Pinteresthttp://pinterest.com/perrysdining/

Get Perry’s Steakhouse On Google Map

Frequently Asked Questions

Does Perry’s Steakhouse Only Offer Steaks?

No, Perry’s Steakhouse offers other items like seafood and vegan meals as well.

Is Perry’s Steakhouse Food Too Expensive?

No, Perry’s Steakhouse food is relatively affordable.

Final Thoughts

Perry’s Steakhouse provides not only some of the best steaks and pork chops your tastebuds will ever come into contact with but they also provide helpful services in a wonderful atmosphere where anyone would love to spend quality time with their friends and loved ones.

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