The Rougaroux Menu

The Rougaroux Menu (Authentic French Cuisine)

Located in the heart of the Forest Park neighborhood in Birmingham, Alabama, The Rougaroux has earned much fame in the area for bringing the authentic taste of New Orleans to the visitor’s tastebuds.

The Rougaroux stays open from Monday to Saturday and business hours are 11:00 AM to 9:00 PM. You better reserve if you are looking to go there during peak hours as they are usually buzzing with people.

The Rougaroux takes pride in their authentic Creole and Cajun foods that have been perfected by the owners with their decades of experience in the restaurant industry.

The Rougaroux combines their delicious food with polite and helpful servicing at both their indoor and outdoor seating areas.

The famous New Orleans sandwich, the Po’boys are their biggest attractions. The sandwich is made with Leidenheimer Baking Company’s bread and they are always fresh. Their mouth-watering special dressing is made of shredded lettuce, seasoned tomatoes, shaved red onions, dill pickles, Duke’s mayo, and crystal hot sauce which complements the meat and the carbs of the sandwich perfectly.

The traditional Po’boys sandwiches they offer at their restaurant come in different flavors full of tasty and well-cooked meat and fish. This menu includes food items like fried gulf shrimp, roast beef debris, fried bon secour oysters, fried Alabama catfish, and fried eggplant.

Try their amazingly delicious specialty po’boys to deliver the authentic taste of New Orleans straight to not only your tastebuds but also to your soul. The specialty po’boys sandwiches are also served on Leidenheimer Baking Company’s fresh breads.

The specialty po’boys menu consists of some of the best po’boys you can taste in the whole area. The Oysters Rockefeller po’boys are made from fried bon secour oysters, bacon, spinach, parmigiano reggiano, lemon zest, red pepper flakes, and other fresh and flavorsome ingredients.

The Fredi special po’boys is a must-try at the Rougaroux as this flavorful sandwich is made from roast beef debris, ham, provolone, shredded cabbage, shaved onions, Duke’s mayo, and hot sauce making it a favorite for all meat lovers.

The Blackened Catfish Po’boy combines the cooking style of New Orleans with the fresh and delicious catfish of Alabama. The creole spice-seared Alabama catfish is served with corn & red pepper relish, smoked tomato aioli, and charred lemon.

Other po’boys sandwich flavors include Smoked Chicken & Bacon, BBQ shrimp, Surf & Turf, and Viet Cajun Seafood.

The authentic New Orleans dining experience remains incomplete without their famous Gumbo stew made from a combination of seafood, meat, and fresh vegetables served over cooked rice. The ingredients vary daily but the taste remains great every day.

Do not forget to try the Cajun specialty dish, the boudin, made from pork, onions, peppers, seasonings, cooked rice, and stuffed like a sausage in a casing.

Other amazing Nola Favorites include Muffuletta and Houseground Brisket Burger.

Kids will not feel left out as they also include Kids’ meals in their menu which serves fried boneless chicken, french bread grilled cheese, and fried shrimp.

Try their special chocolate bread pudding to finish the wonderful dining experience with authentic Cajun foods at The Rougaroux.

The Rougaroux Traditional Po’Boys Menu

On 8″ Leidenheimer Baking Company Bread.

Rougaroux dressed – shredded lettuce, seasoned tomatoes, shaved red onions, dill pickles, duke’s mayo & crystal hot sauce

Add ons – provolone $1 – remoulade $.50 – spicy horseradish cocktail sauce $.50

Sandwich Description Price
Fried Gulf Shrimp $15.00
Roast Beef Debris $14.00
Fried Bon Secour Oysters $16.00
Fried Alabama Catfish $15.00
Fried Eggplant $12.00

The Rougaroux Specialty Po’Boys Menu

On 8″ Leidenheimer Baking Company Bread.

Dish Description Price
Oysters Rockefeller Fried Bon Secour oysters, bacon, spinach, Parmigiano Reggiano, lemon zest, red pepper flakes $18.00
Ferdi Special Roast beef debris, ham, provolone, shredded cabbage, shaved onions, Duke’s mayo, hot sauce $15.00
Blackened Catfish Creole spice-seared Alabama catfish, corn & red pepper relish, smoked tomato aioli, charred lemon $16.00
Smoked Chicken & Bacon Springer Mtn chicken, Voodoo BBQ sauce, white cheddar pimento cheese, candied jalapenos $15.00
BBQ Shrimp Large Gulf shrimp, Abita beer crustacean butter, rosemary, cracked peppercorns, Worcestershire $17.00
Surf & Turf Half dressed roast beef debris with provolone + half dressed fried Gulf shrimp with remoulade $15.00
Viet Cajun Seafood Breaux Bridge crawfish, Gulf shrimp, Cajun spices, garlic butter, ginger, lemongrass, chilies $18.00

The Rougaroux NOLA Favorites Menu

Item Description Price
Gumbo Cup $7 / Bowl $11 (Add potato salad $2)
Housemade Boudin Links $5 each
Muffuletta Served warm on Gambino’s Italian bread. Cochon Butcher mortadella + Genoa salami + capicola + provolone + olive salad $10 (Quarter) / $17 (Half) / $28 (Whole)
Houseground Brisket Burger Market Price
Served with fries. Check board for today’s offering.

The Rougaroux Kids, Sides & Sweets Menu

Item Description Price
Kids w/Fries & Drink Choices: Fried boneless chicken, French bread grilled cheese, Fried shrimp $8.00
Sides Choices: Creole fries, Red beans & rice, Muffuletta pasta salad, Collard greens, Potato salad $4.00 each
Sweets White chocolate bread pudding with pecan praline rum sauce $7.00

The Rougaroux Food Serving Options

Outdoor seatingUnavailable
No-contact deliveryUnavailable

Important Links of The Rougaroux

Official Website
Contact Number+12055186677

Find The Rougaroux on Social Media


Get The Rougaroux on Google Map

Frequently Asked Questions

What Are the Most Popular Dishes on the Rougaroux Menu?

The Po’boys, gumbo, bread pudding, and boudin are the most popular dishes on the Rougaroux menu.

How Large Is the Portion Size of the Rougaroux Bread Pudding?

The Rougaroux bread pudding has the portion size to be enough for one person.

What Type of Bread Is Used in Rougaroux Bread Pudding

Rougaroux uses breads from Leidenheimer Baking Company to make their Bread Pudding.

What Types of Meats and Cheeses Does Rougaroux Use in Their Muffuletta?

Rougaroux uses Italian bread, cochon butcher mortadella, genoa salami, capicola, provolone, and olive salad in their Muffuletta.

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